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Reviews for Po' Boys in Urbana, IL

New1 Goals 1 year ago
1

Trash!! I spent 25 dollars on a half smoked chicken and it definitely wasn?t smoked. Didn?t even look all the way done. The bbq... said was like water! The polish is the only reason they could receive 1 start I?m highly disappointed! The chicken was baked andnot smoked false menu! Read more

Athias Moeu 1 year ago
5

I walked through the door three times, and the food.. the vibe.. the atmosphere is friendly, inviting, and personalized!!!... I'm grateful to live round here! the poppers are a flavor rescue! spicy and genius. The ribs complete me... no joke. the pizzais in my sites for next time! Read more

Joe S 3 years ago
5

The pizza here is one of my very favorite pizzas ever. The crust is so good and crispy on the edges. The toppings are top notch.... The sauce is so flavorful. The wings are smokey and tender. The teriyaki wing sauce was sweet and sour and just right. Even themozzarella sticks were better than most places offer. I just love Po' Boys and can't really say enough good things about them.I've also had several of the BBQ dishes on other visits and was always extremely satisfied. Eat here. You'll like it. Read more

Matthew Hales 4 years ago
5

Very friendly staff and excellent food! As an appetizer we sampled the kettle chips. These are quite excellent. They are served... in a basket with dips available. The chips are thick and substantial with a very satisfying crunch. They are lightly salted,which I appreciated. I find a little salt can go quite long way. There is, of course, salt and pepper at the table so one mayseason to their own taste. The pizza is a big menu item, but I had the BBQ sampler. It is a large platter piled with meat andtwo slices of bread. Generous portions and high quality meat cooked expertly made for a very satisfying dinner. The pork wasfinely shredded and pleasantly on the dry side in expectation of sauce. The thin sliced beef was similarly moist but not at allwhat I would call "juicy" so that it would not thin the sauce to come. The sauce, the sampler comes with two condiment cups, ismade in house. I tried both thick and thin in medium heat. I am quite glad I was reserved in my selection as their medium wasquite hot to me. I appreciate some heat in my meal but I do have my limits. The thin should pair quite well with the shreddedpork as it could easily flow through the helping and flavor every last bite. Thick sauce is my preference in most barbecue andit proved true here as well, but I would not pass up an opportunity to sample either again. For the Polish, the thick sauce isreally the only way as the stickier consistency allowed for more sauce per bite. The sampler also includes rib tips which,while flavorful, I find so skimpy on meat as to not be worth much bother. I feel similarly towards hot wings. You must consume agreat heap of them to get anything out of it. Dinner for two came out to around $36 for a great meal in a nice littleestablishment that continues to impress with the high quality of their fare. Highly recommended. Read more

w h 4 years ago
5

My sandwich was absolutely perfect the bread was amazing but the surprise was the homemade pies. Our waitress brought out a... platter full of homemade pie. The pile alone is worth a return visit to this place. I got the crumble Apple pie, I highlyrecommend it. No photo of the pie, it didn't last that long ! ???? Read more

Dawn Stahl (Dawn McIlvain Stahl) 4 years ago
4

We heard the BBQ and pie was good, but we didn't expect to find such fantastical friendly and helpful service, too ? so we went... back again the same week to try the pizza. Same fantastical friendly and helpful service! Same awesome display of tasty pies!(With housemade whipped cream and a chocolate that is deeply committed to being chocolatey.) The dining area is also super easyto navigate with a wheelchair. My only concern was the amount of salt on the fries, so if you're sodium sensitive, you may askthem to go easy on that. Also note that the original style, vinegar-based BBQ is the real deal ? very vinegar forward. Read more

Josh Dunn 5 years ago
5

I came in during a slow time in the afternoon. I talked to who I assume is the owner or manager, he was super nice and telling... me about different specials they have on various days, we talked a little bit about the local craft beer scene. I told him itwas my first time there and I ordered the barbecue sampler to go. The last thing he said was "We'll be seeing you soon." He'snot wrong, it was some of the best barbecue I've had in Champaign and will definitely be back. Of all things it was the sausagethat stood out the most. Amazing flavor. I will be back! Read more

Rachel Carman 6 years ago
5

We stopped in right before closing and ordered a pizza. Everyone was so accommodating and attentive even though it was so late.... The pizza was AMAZING. they were sooo generous on toppings. AND it happened to be half off pizza day. So much food for cheap.I'll definitely be going back. Read more