Reviews for Hong Kong Buffet in Van Wert, OH
All of their food is fresh and always rotated out. My husband one evening showed up to eat roughly an hour before they closed.... They allowed him entry and even offered a to-go box for him to be able to take additional food home with him. The ambiance issuper chill and the food has a lot of variety to it. Their soups, fish, and veggie entrés are always very good. Read more
This was my fist vist, the food was great. I definitely will be going back.
Some of the food was cold! It should have been warm or hot. Very limited protein options! Mostly chicken.
Good place to eat. I love their potatoes & lo mein noodles. They are very pricey for carryout 7.95/lb.
I had the Steamed chicken and vegetables off the menu becuase I am on Keyto. You can only get some much flavor from steamed food... but it was good qndwas cooked just right and I had enough left over to take some with me the picture shows what was left over Read more
Not bad. Very decent. Friendly staff. Clean. Food fresh. Best I've ever been to? No. But still, good. Yes, I'll be back
Absolutely delicious I was very surprised at how clean the place it was and how friendly the staff were the food was fresh and... very tasty you would almost think that this was a paid promotion but it's not. This place is worth stopping at if you're a truckdriver and would like to enjoy a very good meal. As a matter of fact not just for truck drivers anybody that's got a hankeringor some good food. Read more
Well it's been a hot minute since I've had the pleasure of experiencing "Asian Inspired Cuisine" that does not end. The Hong... Kong buffet in Van Wert fulfills the promise of keeping the pans full of food and it's...probably close to what is required bythe Board of Health regarding temperature? The variety of food available was impressive considering this place is located inVan Wert. The Crab Rangoon, what I find to be among the most common staple food associated with these style of buffets left alot to be desired. Kind of rubbery, and bland. Not a difficult dish to master considering it comes in frozen and gets deepfried, but hey we're all on our journey to success right? The remainder of my nutritional ingestion included some BBQ chicken,and what looked like pepper chicken but was definitely not pepper chicken. Lo Mein desperately needed some flavor, luckily theyhave soy sauce on the table. The fried donuts topped off the end of my "oriental dining experience" and they were actually spoton. Crispy on the outside and a soft warm interior. The atmosphere was also typical to what you would find in similar far eastadvertised dining. Lots of gold gilding and even more red to help dial back that fact that you're eating, "exotic food" inAmerica. The paper lanterns, faux red marble countertops, and the brass heat lamps and glass supports are not enough to convincemost. Maybe a mural with a large fish or Chinese Junk or Dhow would really reign in the imagination to suppress the analyticalside of your brain and make the illusion of dining in the footsteps of Magellan. Where it lacks in luster Hong Kong delivers oncleanliness. The countertops, tables, floors, windows, the hot bar, and overall restaurant appeared to be on par with Applebee'slevel of sanitation and neatness. The drink and table service was exactly what I have typically come to expect atestablishments such as this and that is on par with the speed and accuracy of Chick-fil-A. They waste no time r Read more