Reviews for Chef's Choice Chinese Cuisine in Vancouver, BC

Had a dim sum lunch and ordered mostly recommended (thumbs up) dishes. This is a smaller space than your typical Chinese... restaurants. Service is competent. Parking is a problem now especially with the new subway construction ongoing on Broadway. Read more

Modern interior design, a bit overpriced. The sweet and sour pork has the same quality as King Congee Noodles, too sweet, and... not worth $30 at all. The roasted chicken on sticky rice is a must try, I love the sticky rice, crispy in the bottom and wellsauced on top. Service is good. Read more

Overall a very good dimsum lunch with excellent service from the staff. There was one disappointing dish though. The chicken... feet with ribs on rice. The rice was hard and crunchy, as if it was last nights leftover rice and not reheated well. The otherdishes were well made and very tasty. Read more

4.5/5 Had dim sum on Monday afternoon and room filled up pretty fast. All of the dim sum dishes were great. Definitely solid... dim sum and you don't have to go all the way to Richmond. Price is somewhat standard for mid teir dim sum restaurant at justunder $9 per dish. My favouritea were the steam spare ribs, sui mai, and beef balls. Read more

DINNER: We decided to go out for dinner and managed to get a table here at the last minute. Our first dish was Green beans, okra... and eggplants. It was not greasy and just right. In fact, we all liked it so much I considered ordering another one. It's sogood I'm going to come and just have this one dish all by myself one day! We also had pea shoots which were very fresh. Thebraised pork belly was super tender and succulent. There's a person in our party with a special diet requirement and we askedfor braised tofu and they were gracious enough to make this off the menu for us. It was easily the best we've had because theymade it fresh with soft tofu and so the tofu was super fresh and not dried out. Our last dish was the house special wild duck,and I have to call that rubber duck. My friend warned me that wild ducks can be tough and this one was. Although I prefer theflavour much better than the usual BBQ duck. Best of all, the service was awesome, extremely attentive. Although I do wonder ifthe servers sanitize their gloved hands after picking up used place BEFORE delivering a new dish. Worth noting is that theyserve the tea properly. The provide a thermos with hot water, a teapot, and another pot on a candle. The tea leaves are notallowed to soak with hot water. As a result, I had to check out the washrooms. The washroom is unisex and I made the mistake ofentering a unisex room. OK, this place definitely made it to our favour list now. I am not going to deduct points for the duckalthough I should. If I were to deduct points, it would be because of the wet washroom floor. UPDATE – LUNCH: We've been backfor Dim Sum. The two of us ordered: Deep Fried Tofu, Prawn Dumplings, Prawn and Chive Dumplings, BBQ Pork Belly with Honey,Braised Mixed Vegetables, and Chicken Feet with Brown Sauce. Oh my, the BBQ Pork Belly was insane, melt-in-your-mouth tendernesswith a delicate flavour, not too salty and not too sweet – just right. The Deep Fried Tofu was freshly ma Read more

Went for dim sum this weekend and the quality of the food and the staff’s service were superb. We ordered a variety of dim... sum, and my top 2 favourites were the steamed shrimp and cilantro dumplings and the barbeque pork buns. The staff was friendly,and the service was quick. The interior was also clean and beautifully lit; I really liked the place’s ambiance. We had anawesome experience and will surely be back to try more of their dim sum choices and their dinner menu (the dishes shown on theirTV looked amazing). Read more

Found a gem at Broadway. Introduced to this Chinese restaurant as I was in the vicinity and their food quality was impressive.... Ordered their famous dumpling soup and prawn toast. Their char siew are tasty too. Read more

Food was very high end and on the pricier side. My favourite was the chicken on top of the sticky rice, it was creative and... packed full of flavours. We got lobster two ways and soup. I didn’t like that it was red bean soup for dessert at the end. Read more