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Reviews for H?i Phòng Vietnamese Restaurant in Vancouver, BC

Lary M 1 year ago
2

We went there around 5pm on a weekday and were the only ones there and it still took quite long for our food to come. Ordered... the noodles soup and the noodles were overcooked and broken. Instead of having bottles of the hoisin and sriracha sauces at yourtable they served it in sauce dishes. Overall experience and food not worth $17 per bowl. Read more

W 1 year ago
3

Wide menu selection. One of the few places in Vancouver serving marinated raw beef (bo tai chanh). June 2018: Post renos, place... looks modernized although layout the same. Food different - chicken wings not as good. July 2022: Crab pho has very lttle crab,raw beef okay. Read more

Kate Vancouver 1 year ago
4

First time dine in here, Bun rieu is surprised me, tested like what I ate in Ho chi min city. Knocked out 1 star because really... disappointed on Banh Xeo, very less meat 3 thin medium sliced of pork, 1 shrimp and loaded of cooked bean sprouts. Will go backfor Bun rieu tho. Read more

Bob T 1 year ago
5

I've been testing various Pho restaurants just to check if their soup broth 'Is it Legit Pho or not': If you order any... combination of Hai Phong's Pho beef noodle soup, make sure to take home just the soup broth. *Remember to finish off anyremaining noodles, bean sprouts, and basil* Put the soup container into the fridge for over 4-6hrs and then you'll notice thattheir soup gels up. There's only a few places in town that still uses authentic bone broth for their Pho, and Hai Phong isone of those few gems. When the collegen from the beef bone gets released during cooking, it gets so rich that it solidifiesthe entire Pho soup when you take it out from the fridge. Reheat the Pho soup for another quick & easy lunch/dinner. 5/5 Score- Hai Phong has 'Legit Pho' Read more

Munchica 2 years ago
3

Their drinks are really refreshing. I'd recommend the fresh squeezed orange juice and Lychee soda. Their taro slush is good too... but made from powder. The beef pho, chicken curry noodle, spring and salad rolls, and shrimp on sugar cane were all good butaverage. Nothing that stood out... Food all tasted pretty standard for what it was. Read more

Michelle M 2 years ago
3

I?ve dined here many times over the years. I really wanted to try the coconut rice cake with shrimp. It wasn?t what I expected,... it was dry and dense. The chicken wings had great taste but it was small portion. Service was great and lots of free parkingdespite it being on Kingsway. Read more

Hanna T. 2 years ago
5

Consistent quality over the years, and they have been around. Service is friendly and food is authentic which keep me coming... back. I like their Com Tam (broken rice) dishes. Highly recommend. Read more

Meesh 2 years ago
5

Love it here, as a vietnamese person. You can't go wrong. It's no-fuss, good Vietnamese food with a broad selection to choose... from. From classic comforts to chef specials. By the way, if you want the specia tamarind crab dish, remember to pre-order 1-2days ahead! Read more