Reviews for Hy's Steakhouse & Cocktail Bar in Vancouver, BC

It was my moms birthday! We decided to go for a nice steak dinner. The staff was very professional and helpful. The food was... incredible!! I highly recommend the Caesar salad, they make it at your table. They also add Tabasco sauce to the dressing whichgave it a nice flavour. Very expensive, very tasty. Read more

My nephew wanted to try a good steak house before returning to Asia. I remember Hy's in Victoria decades ago so we looked for... one in Vancouver. He ordered the bone-in steak and i had the filet. They were able to cook the steaks medium as requested,fire-seared, and not too salty. The mushroom soup was very fragrant and home-made. My baked potato had all the fixings. Theyhave a nice wine selection by the glass. We then finished off with the Banana Porter flambe done table-side. The waiters werevery attentive and we did not have to wave for more service as they came over frequently to refill our glasses, serve the wine,and provide sauce for the steaks. My nephew described it as the 5 star steak experience he was expecting. We missed trying thecheese bread and the Caesar salad done table-side but perhaps next time. Read more

The atmosphere was nice and the food was amazing. Got the porterhouse steak, since the aged dry rib steak was sold out... the... waiter told me that I can reserved the steak next time when they get it again. I can see why they have the best steak in thecity. The cheese toast is a MUST get. The oysters were amazing. The drinks, espresso and the cheese cake were all delicious.Everything was good and my experience there was great! Read more

Hands down the best dining experience I had during my time in Vancouver! Forget the Keg, forget Granville Island... Hy's... Steakhouse is were the real party is at! From start to finish, the whole experience was impeccable. Plus their prices are veryfair. They offer way better price points than competitors in Toronto or Montreal. PRO TIP: the "Cheese Toast" are a must! Read more

32 oz bone in rib-eye steak was very filling for two people. Yes I ordered the cheese-bread and Caesar salad on side. Also,... Escargot! For me Escargot was not really my style, but if you like sea snail, it could be nice to try out. It was goodentertainment to watch how Caesar salad made and it’s yummy! Steak is perfectly cooked as medium rare! And service is super B!Dessert is not that impressive that’s why I leave 4 stars. Read more

Flipping best steak I’ve ever had. This place is a cross between the 1950’s and pure gold. Don’t let yourself leave... without getting multiple cheese bread servings. If heaven had a baby with a loaf of bread and cheese, this would be its perfectlove child. Not even joking. Find me a better cheese bread in the city. Can’t even describe the steak accurately. It’s likeif your 11 year old self was eating a bowl of frosted flakes or fruit loops. You never want it to end and you keep going backfor me. Get to Hy’s and don’t you dare order that steak anything other than chef’s recommendation or you might get struckby lightning Read more

Fine dining service without the pretentiousness. This is not our first time at Hy’s and it will definitely not the be last.... From start to finish the service was top notch. We went on our 10 year wedding anniversary and we are so glad we did. Withinthe first couple of minutes we had been helped by no less than three people. Clearing the table of extra dishes, giving waterand menus. Once our main server arrived the show began. Everything they do is muscle memory at this point and you can tellservice is their priority. They staff were so friendly and made us feel at home. The food was also 5 stars. We had the Cesarsalad (made table side), famous cheese toast, we each got the bone in Rib-eye and ended with the dark chocolate lava cake. Every bite and sip was perfection. The entire experience was everything you want in a nice romantic meal. Read more

The cheese bread here was the main attraction. It was so good we ordered it a second time. Beef carpacio was delicious as well.... For our mains we ordered the 22oz porter house steak. It was cooked medium rare like we ordered but the crust and seasoning wasway off. It seems like only 1/4 of the steak was seasoned well and had a nice crust. The rest of the steak tasted kind of bland.Service was great for 90% of our night but it took quite a while for a server to come to us with a machine to pay our bill. Read more