Reviews for Kin Kao Commercial Dr in Vancouver, BC
Very nice Thai food! Great services, great food! However, their chair is a bit dirty. Otherwise, this is a 5 star place to go!
Solid modern Thai: it’s flavorful and is more authentic than what you probably ate growing up. Pad Thai was tasty with good... spice at medium. Loved the lychees added to the duck red curry. Chicken wings, like a few other reviews have mentioned, are bonyand lack meat. Plus, if you’ve had or made Pok Pok wings, these are just okay. Papaya salad was fine. Pricey for Thai ingeneral, but in line with modern/authentic versions, however compared to others like it, it’s good but not great. Read more
The food tastes very authentic here, and the medium spice level was perfect for me. The curries were fantastic - we tried the... green chicken curry and the red duck curry. The fried pork belly appetizer paired with a Singha was so delicious! Read more
This is what $88 worth of curry looks like. No rice included. They also have this ridiculous statement suggesting for extra tips... on their Uber Eats menu: "ALL TIPS go directly to our staff who work tirelessly for close to minimum wage during thesetimes." Excuse me? You have the audacity to send food portions enough for a small child and also exclaim you pay your staffclose to minimum wage? The food tasted fine but the value is awful. Never again. Read more
I'm Thai and I like this restaurant especially Lara, Tomyum and pork belly fried. It tasted so good. The stuffs are so friendly.... Nice atmosphere Read more
Delightful bright clean atmosphere with huge windows, delicious food presented beautifully, and motivated friendly staff. The... Pad See Ew had very gelatinous noodles that were a more "challenging" consistency than I'm used to, but the sauce and spice andaccompanying vegetables were good. I tried the Curry dish as well and it was a delicious rich curry with subtle flavors. Saveroom for dessert! The mango sticky rice is served with actual slices of mango lined up around the sticky rice and was delicious. Read more
***Warning to readers that the owner or manager who responds to negative reviews seems to be copy and pasting the same response... for everyone. I've done a quick scan on many of the accounts that left negative reviews and majority of them seem likelegitimate people who've left positive reviews at other restaurants. Who knows, maybe it was an off day forrestaurant. Anyways.... Saw a bunch of photo's on Instagram and decided to go here tonight. Unfortunately I will never go backafter today. I honestly feel robbed, almost cat fished but with food. I wanted to like it but I would have to agree with someof the negative comments here. It really felt like a fast food restaurant serving cold and expensive food. When I was done mymeal, I had wish I gone to Down Low Chicken next door Things I ordered: 1. Papaya Salad - Wasn't awful but all I could tastewas fish sauce. It really lacked the sweetness I was hoping for but the saltiness was over powering 2. Chicken Wings - Not toosure if it was their supplier but their chicken wings were all bones with little to no meat. And the little meat that it didhave, it was dry. We were advised there would be 5 wings and they gave 6 or 7. It almost seemed like they knew It would be anissue but never addressed this. The dish was also cold. The only thing good about the wings we're the sauce 3. North EasternStyle Steak - the steak was probably the biggest disappointment of the night. It was as cold as the papaya salad. It was alsodry and tough to chew. When I look at what I got compared to the photo's others have posted, they definitely seemed to haveovercooked it. If I was being honest, it tasted like a day old steak that came out of the fridge. 4. Red Curry Duck - The duckhad a weird taste to it, almost as if had been stored incorrectly. Nothing special about the curry itself but we couldn'tfinish it. Keep in mind, I'm a huge carnivore and it's very rare that I won't finish my proteins. Service: It wa Read more
Awesome Thai food. Pad see ew noodles chewy, caramelly, translucent, more tapioca than rice flour. The sound of the wok frying... in the kitchen really enhanced the wok hei taste! Yellow curry chicken had a surprising amount of heat, compared to the samedish at other places. Fried chicken skins a perfect appy with beer. Service great. Loud club music at nights. Loved the wallcovered in the galvanized steel - very East Van. Read more