Reviews for Menya ITTO in Vancouver, BC

Delicious ramen with fish-based shoyu broth!\nI tried the special feature: Amaebi Ramen and it definitely has an intense prawn... taste. ???? ???? very thick and fragrant. The ajitama ???? and prawn was cooked to perfection. ????\n\nYou are provided with ainsulated pot of soup stock (fish-based) that’s meant to be poured into your own bowl to dilute the broth so you can slurp upmore soup.\n\nWill come back to try other things on their menu!! Read more

I ordered the regular tsukemen with a side of roast duck. The broth was rich and has a hint of seafood/fishy flavour which I... wasn\'t personally a fan of, but that\'s just me. It comes with some chewy cold noodles that absorbed the broth well. Theambiance was also great. If you like seafood broth, this dish would be worth a try! Read more

The Tsukemen was delicious, rich, tasty. I really like the carafe of soup stock they give you after the noodles are done so you... can thin out the dipping sauce and drink it as soup. The service was great. The spicy powder (which they make in house) isactually really spicy and very good. Read more

I tried their special ramen set (comes with a small bowl of sakura shrimp rice) and the food is very flavorful, love it!... Definitely will visit again and try their signature dishes next time. Besides that, I like their interior design of the diningarea and friendly services. Two thumbs up! Read more

The soup is quite different from other ramen’s restaurants in Vancouver. Soup tasted creamy and thick ( I guess they put some... smashed potatoes in it). People who prefer strong seasoning ramen will love this store (especially the spicy one), not recommendto the people who like light soup ramen. The in-store service are good. Highly recommend the Tsukemen! Read more

Classic ramen experience! I was in and out in half an hour and enjoyed a comforting meal. I tried the Menya Itto Chashu Tsukemen... (love tsukemen!). The dipping broth was flavourful and rich and arrived PIPING hot. They recommend that you eat your ramen in 15minutes, and they weren\'t kidding. At the 15 minute mark, the dipping broth was no longer like molten lava.\n\nGet the chashu!Every piece was incredibly tender (did they sous vide the chicken breast, seriously?!)\n\nThe portion size was perfect for meand could have done with less noodles. Having the wadashi in a thermos was a nice touch. The broth was delicious.\n\nThere werea lot of nice touches in the restaurant -- a basket was under my chair for my belongings, and even though my server gave me tipson how to eat my ramen, it was nice to see the little sign on the table. Read more

Arrived early to beat the crowds so we were seated fairly quickly. I ordered the classic tsukemen and smoked duck. Other at my... table had a ramen, which I was told was kind of bland. And another had the spot prawn special. While it was very tasty, he feltsick later that evening. The different sliced meats were a bit underwhelming. One was chicken breast which was soft.. but it wasjust plain chicken breast. One piece tasted exactly like plain ham, and the final piece of meat was extremely salty. For theprice of just under $20 before taxes I was expecting more. For 4 bowls and a smoked duck for all of us to share, the final billwas $80. A bit steep for ramen. Read more

A good spot for tsukemen! Had to check out this new spot on Robson. My friend and I got here at 7:15pm and waited in line for 40... minutes. The line was quite long and wrapped around a bit but someone did come out to take down your name. It’s still the softopening so the menu was limited.\n\nI got the deluxe tsukemen. Comes with a delicious thick broth for dipping and then aseparate bowl of cold noodles, 6 pieces of meat and an egg. Super yummy and flavourful. There’s also additional broth in a potthat you can dilute the thicker broth at the end to drink.\n\nDelicious meal for under $20 after tax and tips. Read more