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Reviews for Pacifico Pizzeria & Ristorante in Vancouver, BC

Shi Wen Phan 1 year ago
2

The pizza standard varies wildly between being really really good to really disappointing. Ordered takeout and left my number... but never got a call back. Went back in an hour only to get luke warm pizza. Amount of ingredient was much less than what I gotin previous orders. Bad luck this time. Read more

Audrey T 1 year ago
3

Just a mediocre spot for pizza. Ordered via Uber eats and it came quite quick. The pepperoni pizza was okay… the crust was way... too hard and inedible to eat. The pizza itself was fine with the cheese and pepperoni, but it was very oily and dripping in oil. Read more

Andrea Pino-Olivares 1 year ago
5

Excellent food. Service might be a little slow during the week at lunch time. The mushroom soup is absolutely delicious! The... pizza crust is thin and crispy. The calzone have lots of filling. Read more

Candice Georgia 1 year ago
2

Service was okay, our server seemed nice but just doing her job. We got there just before the dinner rush, so it was not super... busy. Aperol spritz was refreshing. Food could have been seasoned better, very bland. My boyfriend had the margarita pizza andchicken breast and I had the Gnocchi Tartufo, I should have just stuck with pizza because shortly after eating my stomachstarted hurting and did not feel good for the rest of the night. Read more

Pamela Bechta Kok 1 year ago
5

Without question we will be back for our Family Pizza & Movie Night!!! Pacifico Pizzeria is a little hidden gem just around the... corner from the Scotia Bank Theatre. We thought we would try out this restaurant for our pizza and movie night, and we were notdisappointed. My husband ordered the Vesuvio pizza that is loaded with pepperoni, hot Italian sausage, capicollo, Genoa salami,mozzarella & feta cheese, and my son and I shared the 5 Cheese Mushrooms with Truffles topped with caramelized mushrooms infusedwith truffles & truffle oil, layered with 5 creamy cheeses, with a very generous layer of arugula drizzled with a balsamicreduction on top. Our pizzas were made in a brick fired pizza oven which always makes the best tasting pizzas. Also, you mustremember to have a glass of the Castello di Gabbiano: Sangiovese Italian Chianti that is mid-bodied, dry, with velvety tannins,flavours off licorice, spice, and red cherries.....it was a perfect pairing with our pizza, and absolutely wonderful. Read more

Anne Reimchen 1 year ago
2

I absolutely hate doing that but since the restaurant wasn’t really understanding why we were upset about our experience I... wanna protect other people about going here. I also know it can be a “bad day in the kitchen, or people in training but everycourse was something wrong. We really wanted to eat good pasta but all we tastet was salt and sauce. We had obviously rawfocaccia and the oil was served on a coffee/tea saucer?!? The ice cream was really bad and not served nice. 2 stars for the cuteserver that we had. Read more

Mary 2 years ago
1

I personally don’t like to write bad reviews but a few days ago I ordered a lasagna that costs $26 because the menu says that... the “portion is very generous”, and I got this little piece that was barely enough for me. And on top of that I wrote a noterequesting for the sauce not to be spicy and the food was quite spicy I emailed them the second I received my order, and theynever responded with an apology. Disappointed! Read more

Nidhi Gupta 2 years ago
4

This was a very big place and have a huge selection of pizzas and pastas. We needed reservations to get in and table was ready... for us when we got there. Quick service and hospitable servers. Ordered penne aribitta pasta which was very fresh and delicious.Ordered gin and vermouth for my drink and it was very well prepared. Pizzas were very delicious as well. My whole group was veryhappy with their orders. Read more