Reviews for Pink Pearl Chinese Seafood Restaurant in Vancouver, BC

Big portions, helpful staff and fast. I’ve been coming to the Pink Pearl for years. Consistent and good food. A little out of... my way but worth it. Just hard to find parking. Read more

Very good chinese restaurant in Vancouver. We were delighted for the food and customer service. We really enjoyed our family... meal here. Just one noodles was a bit oily but was Very delicious anyway. We recommend this place for any travellers who likes adecent Chinese food. Keep as this. Read more

Good service, despite being packed on a Saturday lunch hour the staff were checking on our table regularly and very... attentive/polite, speaking both Cantonese and English. They have Interac (a lot of Chinese restaurants don't). The food wasn'tspectacular but it was okay, I don't think it necessarily stands out. I would go back though, pleasant dining experience. Read more

This is a very large restaurant with a good amount of parking in their lot. We were there for a celebration of life lunch. The... food was all very tasty; not over seasoned at all. We could hear each other talk and service was good. Read more

Our family came here for early dim sum on the weekend. By the time it was prime time for lunch, the place was jammed packed of... diners (at least a couple hundred) with lots of chaos happening. They need a better system in delivering the food to diners. Acouple of items never arrived. With inflation, you don't get what you paid. Pricey ($5.95 for a bowl of jello). There’s ahuge selection on their menu but didn’t see much of it served. Tip: 1) if you see the dim sum cart go by, grab the item as youmight be waiting awhile 2) check you bill based on what you ordered & what was served & stamped on the tab. 3) make sure you askfor all the takeout containers before you pay. We already paid our bill & needed one more container. The server stuck aroundmaking sure we would pay him 50 cents. I felt uncomfortable as the majority of people who were waiting in line inside wereunmasked & not even 6 ft apart. If you don't mind crowded places with high prices, this is for you. Read more

A place that’s highly recommended by the HK crowd. Food was alright, i wouldn’t say it’s the “best” but portions are... relatively generous. We had dim sum during dinner so prices were slightly higher as compared to breakfast and we spent about25/person while breakfast would probably cost about 15-18/person as there are dim sum breakfast discounts. Food quality isgood, i loved the lotus leaf wrapped glutenous rice. Ample marinated pork and dried shrimp with some chinese sausages. Siu Maiand Shrimp Dumplings were so-so, i prefer those from Western Lake Seafood. The fried squid was interesting, I’d suggestrequesting for vinegar/Worcestershire sauce as a dip instead of the mustard/ketchup mix they give. It helps negate the “oilymouth feel” while giving the fried squid a nice zing. Everything else was good. I’d also suggest asking for chrysanthemumtea instead of the usual black tea they serve as it has a lighter, more refreshing taste. Overall, service was excellent. Staffwere friendly and attentive. Highly recommended to go with friends and family. More food to share around! Read more

It was delicious and brought back a lot of memories. This place still does dim sum by the cart, and we really loved that! Really... old school way that isn’t seen too much in these times. The food was great and had good flavours and the staff were reallyattentive and friendly. I will come back time and time again for good dim sum. 10/10 for flavour, taste and friendly staff. Read more

We decided to came to Pink Pearl to try their dim sum as they have 1.3K review in Google. Overall, it is delicious. We love the... place, spacious, and they still operate with the cart. We ordered so much just for 2 person. Siu Mai, chicken feet in szechuansauce, custard bun, egg tarts, squid with curry sauce, rice rolls with beef & parsley, rice rolls with chinese doughnuts, FriedPork dumpling ( Ham Sui Gok ), Sticky Rice. The staff is really nice too, I just hope they had a chili oil for condimentsinstead of Sriracha and mustard. Read more