Reviews for The Dirty Apron Cooking School, Delicatessen & Catering in Vancouver, BC

Amazing grilled sandwiches and London Fog. Flavours are perfectly balanced , savoury, tangy, sweet umami. ????????????????... Interior is very chill and comfortable to sit. Need to come back and try more things! Read more

Attended the vegan cooking class on May 2nd 2022, and had a wonderful time!! It was my first time trying out the cooking class... from a gift voucher from a friend, and I can safely say it did not disappoint! From start to finish, the whole experience was somuch fun and all the service from the staff was excellent. We started in the dining room with a complimentary welcome drink onarrival then was given a run through of how the evening would go. We then started the exciting part of watching how to make eachcourse, and then going to our stations and preparing it to best of our abilities! David the head chef was a brilliant teacher,and explained everything is great detail. We then went back to the dining room to enjoy each course we had made - alongside acomplimentary drink which I thought was a lovely touch. The whole environment was decorated really nice, and made for a greatatmosphere whilst enjoying delicious food. Would 100% recommend to anyone looking to give as a gift to a food or cooking lover!Or to just try out for yourself :) Read more

Came back hooked LOVING the entire experience after the Vibrant Vegan Cooking Class for two, a truly unique, awesome and... flawless experience and a night ill never forget, thank you!! Our chef and instructor, David Robertson was phenomenal.. supernice dude, extremely creative, innovative and inspiring. The menu was fantastic, really quirky consisting of four bold andbeautiful dishes from starter to dessert, my favorite was the Quinoa Buddha Bowl. The joint itself is spectacular, a real homeyand comforting vibe with incredible decor down to every finishing touch whilst also using many sustainable and eco friendlyadaptations to saving food waste and single use plastics. The guiding, teaching and meals to follow were well instructed in anicely presented manner, simple to follow yet changed my perception towards cooking and being innovative with ingredients,methods and temperatures of cooking. I learnt a ton from this class and cannot wait to get cooking like a pro. Make sure yousave room in that belly as it's worth fitting in every last spoonful! Holy crumb, words cannot describe how yummy this food is,you have to see it to believe it trust me! Support local businesses! Read more

Great choice for a catered lunch where you want each guest to have their individual selections pre-packaged. The lunch box came... with one of 6 different baguette sandwiches, a side salad (4 options), a cookie (Macaroon, Oatmeal Raisin or Magical TripleChocolate) and a San Pellegrino can. Each box was labelled so distribution was easy & our guests were impressed. They offermeat-free and gluten-free options too. Anoush was super patient and accommodating as we organized payment and confirmed ourorder, all in less than a week. Read more

Simply the best! This was my second class at the Dirty Apron and I loved it. The staff is amazing everyone very kind and helpful... (even offer to take your pictures). The facility is amazing, the meals and ingredients are phenomenal. I learnt a lot and reallyenjoyed my time. My wife and I will be back again soon I’m sure. Read more

My husband and I attended our first cooking class yesterday at The Dirty Apron. The whole experience was simply fantastic and we... thoroughly enjoyed both the cooking and the foods. The place is very cosy and the staff there are polite and friendly. Thechef/owner David is a very good teacher showing us not only how to prepare and cook the three seafood dishes but also tips hereand there which we find very helpful. Read more

This was my third class at Dirty Apron and as always, it did not disappoint. Even though I'm not vegan, I took the vegan class... and learned a lot and am excited to try different spins on the recipes. From the moment you walk through the doors, you aretreated to phenomenal customer service as you prepare for the class. The demonstrations for each course are thorough andinformative, and there are always great cooking tips interspersed throughout. The cooking stations are always well prepared andvery clean. After each course, you get to enjoy your food in the dining area, which always has a great atmosphere. Each dish ispacked with flavour and has a good mix of texture. Although the classes are a bit more expensive than some others, they areworth every penny (or every nickel since we no longer have pennies...). Thanks Dirty Apron for another wonderful evening- I'malready excited for my next class! Read more

I had heard so much of The Dirty Apron and finally got to experience it first hand 3 weeks ago. It was a lovely evening, filled... with new knowledge, fun, delicious food and great company. Who knew fresh handmade ravioli was so simple!? Purchased two apronsupon our departure. Would love to come back again. Thank you to our chef who was fantastic :) Read more