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Reviews for The Naam in Vancouver, BC

Matthew MacLennan 1 year ago
5

A staple of the Kitsilano food scene. Lots of great vegan and vegetarian options to choose from. Usually a couple decent beers... on draft as well. The venue is an old home that makes for a relaxed, retro atmosphere. Some nights there is live music for addedeffect. Read more

Simon Jalonen 1 year ago
4

We ordered the vegan version of Naam special breakfast which was a huge plate of homefries, veggie sausage, scramble tofu and... banana buckwheat pancakes. They have a fully vegan menu for the breakfast.???? The bananas were a bit crumbly but all tastedreally good. The miso gravy was especially yummy. Finished of with a piece of apple & cranberry pie. It would've probably tastedbetter if they heated it before but it was a hot day so we didn't bother asking for it. All in all solid place. Read more

Serena 1 year ago
4

Yummy vegetarian food, would recommend the Naam dragon bowl, the miso gravy is super tasty! The portions were pretty big. The... sesame fries were good but the portion was definitely big enough for a sharer, so we ended up taking some home. Had thechocolate cookie to finish which was nice but not soft and chewy as I'd have hoped! Read more

Ads 1 year ago
4

A casual and no fuss location boasting incredible veggie and vegan urban and home-cooking vibed grub! Huge portions with huge... flavor alongside a cheeky and quirky menu. Everything on the menu sounds mouth wateringand phenomenal, all sourced fromdelicious wholesome ingredients and obviously vegan or at least fully vegetarian. We grabbed a couple of Naam Dragon Bowl'swhich were totally dope, flawlessly yummy! Definetely my new go to and id reorder again anyday. The miso gravy and Thai Peanutsatay blend worked together incredibly well and was spot on. We also grabbed a side of fries to share, initially made themistake of ordering miso gravy after finding out they were quiet dry and you have to mop-up style as sponges in miso gravy whichis excellend. Portions were extremely plentiful, we had to bring home half of the fries which made a great cold BBQ salad! Allof this vegan yummy nom finished off with a vegan Chocolate Chip Oatmeal Cookie which was ok, but very dry and crumbly to hehonest and tasted fairly stale. Support local businesses and save our beautiful planet! Read more

shruti gulati 2 years ago
1

The food was bad? there were large portions, but most of it was just cut up vegetables which weren?t even seasoned. The food... wasn?t definitely worth it. This is the worst time ever I just wanted to leave the place and go because of the food. Won?t evercome back again. The only thing that was good was the fruit smoothie. The hot chocolate was just plain water with chocolate. Read more

Tejas Mande 2 years ago
4

Large portions. Good service. Long menu to choose from. Had good time. Recommended.

Angela Reina 2 years ago
5

Delicious. Ever try to clean a plate that's so good you stuff yourself? I loved it all. The tofu mix was cooked with peppers... and tomatoes. I really liked to mix the potato-tofu together with a bit of gravy on top. Super savory with the pepper finish!Veggie sausage had the taste and texture of what a "normal" sausage would be; regardless, very delicious add on.The pancakesreminded me slightly of a gingerbread taste, but not hard on the spice. I drizzled the syrup on it and went to town, as much asI could at this point. I only regret not trying a pastry. I was just so full. To top it all off, there was an old cat making herrounds to the customers in the early hours. You can feel the history of the restaurant just by the wooden curvy seating.Thestaff is nice, as is Canada. They made sure I was well taken care of. Read more

Ken R. 2 years ago
5

Visiting YVR and found The Naam. Very cool that it has a long history in the area. Had the Thai noodles and the spinach feta... enchilada. Very good. Large portions. Also had Caesar salad which was good but the dressing seemed to be over-powering aftera few bites. Still good though. Enjoyed the unique atmosphere and great service. Read more