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Reviews for Pizzéria NO.900 - Verdun in Verdun, QC

Alejandro Aspinwall 1 year ago
4

I recently visited this restaurant and was pleasantly surprised. The Neapolitan pizza was delicious - the crust was thin and... crispy, the sauce flavorful, and the cheese melted perfectly. It's usually quite busy here, so be prepared to wait a bit for atable. Prices are on the expensive side but worth it for such quality food. I also loved their cocktails - they had an extensiveselection of drinks that were all very well made. Highly recommend! Read more

Debbie Drake 1 year ago
5

Being from Verdun but no longer living there we decided to take a nostalgic walk down Wellington Street and stop for a late... lunch. Excellent luck finding this place because everything was exceptional! Very friendly and helpful waiter who made somesuggestions that were spot on! Food was delicious, wine equally delicious! A must try is their spicy oil.....so good....we werealso able to buy a bottle to take home. Highly recommend and will be home to visit Verdun more often. Read more

Jace Anatacio-Calvo 1 year ago
5

Casual, comfortable, and affordable dining. This pizza is made in a very nice forno oven and comes out fresh and hot. Service... was friendly and makes the place all that great. Read more

Raymond Keith 1 year ago
1

We went here for an excellent pizza experience but received nothing but that; The best thing was the hostess was polite and... friendly with us. We ordered 2 pizzas ???? and we're expecting to wait (the restaurant was busy) but we had watched the clockroll by and a gentleman who ordered after us was served before us (it happens I though no big deal) but the real slap in theface was we watch a table of three be seated 20min after us and get there 3 pizzas before us. The worst part is, we orderedsimple vegetarian pizzas which were not complicated to make, in total we waited around 45-1hr for our food. No apology nonothing, our server Dave disappeared 95% of the time also. First time, and last. Read more

Diana Tran 1 year ago
5

The restaurant is super cute and I love how the seats have something that support your feet when you're sitting! (It's all in... the little details!) Our pizzas were delicious, the ingredients were fresh and the staff was very friendly as well! I would addone more slice to my Prosciutto pizza and it would have been more than perfect :) Definitely coming back! Read more

Ali Reza Fallah Fard 2 years ago
5

Hi guys, I went to this restaurant many times, because it locates beside my university. Each time I go there, I become more... ambitious to try more times! The people who works there are so nice most of the time (always there are some exceptions). Thefood is good! I am a great fan of pulpet pizza! Give this place a try! Some notes to the restaurant manager: the airconditioning and ventilation needs to be improved, especially in the humid weather. Thanks Read more

Timothy K 2 years ago
4

It was sooooo salty! I would have said 3.5 stars but there's no half points so I rounded up because Pizza 900 is often... consistent and this location is new, so maybe it's not quite there yet. I ordered a Margherita pizza and while everything was onpoint, the dough was light, chewy, cooked well, the toppings were rustic and not lacking, it was ready quick and deliveredpromptly but -OH MY GOD, it was crazy salty! It was as if someone dropped a salt shaker with corse sea salt on my pizza! I couldsee the flakes of salt scattered across the pizza like large beads of sand (this can be seen even in my photos below)! Don't getme wrong, I can appreciate when dishes are meant to be savoury but when it's to the point that the salt burns my lips and Ican't taste the rest of the ingredients, it's not helping the dish, it's ruining it. I really hope this was the fault of aninexperienced employee or a one-off incident because while I know restaurant food can often be over salted because we've beentrained to like salt, I also believe saltiness is subjective (like pepper!) and anything beyond a light dusting meant toameliorate the flavours should be left to the discretion of the consumer and not forced upon you. I might be a part of theminority who would say this but really hope that in the future restaurants start to treat (heavy) salt use (at the level mypizza was last week) like any other spice and if a dish is going to be heavily salted like this, to label it as such ie.margherita pizza: fresh basil, fresh mozzarella, graciously salted, etc... I know I complain but, truth is I'll give thislocation another shot in the future because as far as pizza chains go, 900 is definitely one of the best, if not, the best(chain) and I welcome it to the neighbourhood but this location needs to work on it's finesse because there's some serious localnon-chain-competition at the east end of Wellington that also makes a killer pizza at similar prices. Read more

Stéphanie Richer 2 years ago
5

Super cute spot, great pizza, and the staff was really nice. Porcini pizza was our favourite and four cheese was a close second.... Get their spicy oil too! Read more