Loading

Reviews for Agrius in Victoria, BC

Jayant Chheda 1 year ago
4

Second time visit, first time was to try their bakery about 7-8 months ago. The food is good, cocktails are also good. But the... portion size is small, so you have to order at least 5 items if you are sharing between 3 people. The best part is organic foodso I guess the pricing could be justified, but not for the portion size. Service was great, and very attentive for all tablesincluding ours. Read more

Patrick Conlan 1 year ago
5

Upscale small bites/pizza. Great selection and it was all well assembled, prepared and presented. A must for pizza fans, and our... small plates were well portioned and all offered well contrasted flavors. Ask your wait staff for advice, we did and had a greatmeal. Well worth a visit. Read more

lee McDee 1 year ago
5

We had the octopus for a stater and shared the Charcuterie board for a main. Both were excellent! The food was paired with Great... service and local wine. Read more

Betsy CT 1 year ago
5

Very fresh and flavourful food but maybe it's because we ordered too much cured meats, the pepperoni pizza was too salty for me... by the time it came at the end. Nonetheless I would try them again next time I'm in town. The service was excellent, prompt andattentive but not in a hovering way. Good value overall too compared to similar restaurants in Vancouver. Read more

Cindy 1 year ago
3

Cute place! Prices are good for a casual night out with good wine! Our server was warm, friendly and personable. She was... knowledgeable with the ingredients of the menu, and suggested a few popular items. The special of the night, the morels, wasdelicious, very fresh, earthy and meaty! However the second suggestion the octopus dish fell short. While its dressing wasbright and citrusy with a nice kick from the jalapeños, the octopus itself was not very exciting at all. The mostdisappointing though was what we were most excited for: the oven fresh pizza. It was too greasy, and while toasty bits areusually awesome, this was overall too burnt. The dough also lacked the integrity to be held while holding onto the sauce andcheese and their yummy house-made pepperoni. I think maybe it was just an off night… We will definitely give it another shoton a less busy day. Read more

Joanna Ni 1 year ago
5

Really cute restaurant and the staff were super friendly. The meats for charcuterie were all smoked in house and the veggies... were all seasonal and farm to table. The kombucha was home made and was delicious! Read more

Scott Gardner 2 years ago
5

So we started with the reservation when we arrived the Stafford family asked us for our vaccination status. We were quickly... seated in a private area. Smoked of the year is our a bottle of wine came out. The professionalism by the entire staff wasimpeccable. This is all before even tasted the food. The food! The food food food. Oh food… Read more

Rachel Lou 2 years ago
5

One of the best meals I've had all year - one that I am still thinking about now a week after our trip. We were there for a... special occasion and the whole experience was wonderful from the food to the exciting wine list to the personable service. Thefood was so good I wish I could have it more often - the porchetta di testa melting from the residual heat of the spaghetti andthe pork chop was perfection - juicy, flavourful but with a nice caramelized crust. Also don't sleep on the pizza as they areknow for their wood fired oven and doughs. I actually did not know they were a living wage restaurant (ie gratuities areoptional) so was surprised when we got the bill. They definitely deserve to have a full house every night, which is why I'mwriting this review (???? I can still get a reservation next time)! Read more