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Reviews for DiCarlo’s Pizza - Vienna in Vienna, WV

Robert B. Fish 1 year ago
3

I didn't like their method of making pizza by cooking the pizza without the cheese and the adding unmelted cheese on top. I... would have preferred that it be melted but that's how they do it. Read more

Robert & Nancy Cork 1 year ago
5

DiCarlo?s style pizza with extra cheese, pepperoni and banana peppers is always a must have when you?re in WV. 2 orders of 3... cut is plenty for 2 people. Read more

Amanda Hall 1 year ago
1

I love the pizza but every single time they screw it up and it?s been almost a year since I have went cause I got tired of it... and guess what , still hasn?t changed Read more

E V 2 years ago
5

If you have not been to DiCarlo's before be prepared for a different style of pizza. A standard DiCarlo's pizza will have the... cheese and pepperoni put on after it comes out of the over with a crispy crust. This location does offer more normal style pizzaas well. But I 100% prefer the unrelated cheese. It just tastes way more cheese. So this location has more options thenDiCarlo's I have been to in the past, just as tasty and delicious. Staff was very nice and helpful. Dining area is very clean,open, and well lite. There is a little arcade game and claw machines in the corner. The player 1 stick on the arcade was brokenwhen I went so just be prepared if you do decide to play. I got the standard pepperoni pizza and the crisp was amazing.Definitely one of my favorite DiCarlo's pizzas I have had. I plan on going back more while I am here and enjoying more pizza. Read more

Karami Best 3 years ago
2

The pizza was horrible we ordered thick and it was thin and cardboard like. Struggled to get a bite it was hard and chewy.... Cheesy bread was decent though. Read more

Jeremy Rose 3 years ago
3

A buddy and I thought to try this out last night. It was, well unfortunately neither of us really felt it. I think I can safely... say we would just go with Pizza Place for pizza in the future. If I go back I'll try not the pizza though! Maybe a calzone! Itwas also a weird time to be there with the customers that were there. Think they were having some sort of party but there was alarge group. Read more

Amanda Moore 5 years ago
5

Delicious! I grew up on Pizza Place and this has become my favorite. The sauce is amazing! I've never had a bad pizza from here.... Oh, if you are wondering, the cheesy bread is ???????????????? Read more

Josh Howard 5 years ago
5

I arrived on a Sunday just after 2:30p. The place was empty but that didn't bother me any. The layout is pretty nice. To the... left when you walk in is the bar and pool table area. To the right is the family dining room with the fountain pop machine,condiments and flatware, and beverage cooler. The dining room is clean and the decor is minimal and modern. The menu is deadcenter and large, as the cover picture shows. I will note that the 1-cut option appears to no longer exist as the smallestoption available when I went was 3-cut for $4.50 and $.50/topping. I was torn between this and the calzone so I decided to goahead and order both. I went with standard pepperoni and melted cheese for the pizza and pepperoni for the calzone. I don't knowwhy but instead of going with the usual marinara or garlic butter for dipping, I chose ranch. With a fountain drink my totalcame to around $14, which really wasn't all that bad considering the amount of food I was getting, so I won't complain aboutthis being too expensive. I chose a corner booth and waited about 10 minutes for my food to arrive, which tells me that it wasdefinitely fresh. I like the presentation in the cardboard boxes. It obviously saves expenses on dishes for the staff but itdoesn't feel like a cop-out to be cheap. I've read some complaints about it but you know what? It works for me. I will say that,just a suggestion, perhaps they should have napkin dispensers, salt/pepper shakers, and crushed red pepper/Parmesan cheeseshakers at the tables. I had to get up to get more napkins at one point and since the place was empty I took a shaker of cheeseand red pepper to my table so I didn't have to keep walking back if I wasn't satisfied. Not a knock against the place, just asuggestion that could improve customer experience. I decided to try the pizza first. Each square cut had 3 slices of pepperoni.I get that this is their signature and it worked, but I would have loved more pepperoni per slice, but it was Read more