Reviews for Vineland Estates Winery in Vineland, ON
Had a lunch with my family. $55/ person for three courses. Lovely atmosphere, beautiful patio. Reservation for indoor is... available online, patio is first come first serve. Gourmet dining is one of the indispensable joys of living. Very delicious,lovely arrangement. But... coffee is not free, $4 per person. No one say goodbye to us, Ignoring us after paying out the billand tips.???????? Read more
Sitting out on the patio with a view of the vineyard was quite relaxing and enjoyable. The food was fine and price point was... reasonable for a winery restaurant, but taste was not outstanding. I did not like the way they served my fish in a bowl shapeplate because the silverware kept hitting the edge of the bowl. The service was friendly and prompt at the beginning of the mealbut as the restaurant started to fill up our server mostly disappeared. Read more
Love their restaurant! Outstanding food, service, and a beautiful venue where the view from the patio stretches across the... vineyards and then over Lake Ontario to the Toronto skyline. Add to that they have perfect wine pairing offered with eachcourse and you have a wonderful dining experience. We will see you again on our next visit to Niagara! Read more
Scenery is fantastic when you dine in the patio. Beautiful for special occasions. Just be aware in the afternoon the sun can be... scorching and the glare is unbearable especially for kids. Food looked amazing when served but the taste is disappointingly meh.The braised beef was so dry we almost couldn't finish it. The cold cut was nice and the desert decent, but in terms of taste,for the price you can get better options. Read more
Beautiful winery and great selection of wines. I had a great tasting experience with their mixed flight. You can sit outside and... enjoy breathtaking views and calm. But what really made a difference for me was our server Francis who had such warm energy andso friendly and welcoming. She convinced me to sign up for their membership which I'm looking forward to be part of. I haven'teaten at their restaurant yet but my first impressions of the place are quite positive and I'll definitely be back! Read more
Had a great time here. Did the tour de franc. John the tour guide was lovely and it was clear he truly loved the place. The... wines were a nice selection and you could hang around after. The shop has many things for purchase and very friendly staff. Read more
Heard people rave about this place $50 lunch menu and decided to check it out ourselves during weekday. We arrived a little... late, but we still have our table waiting for us. It was a bit windy even when we were seated in the "indoor" dining area, whichis basically like a sun room with patio door leading to the outside. The patio door constantly open and close as there areother customers sitting outside so the waiters and waitresses need to go in and out to the patio. We asked to move to a lesswindy corner and staff happily assisted us. They offer flat or sparkling water, both without extra charge, from a jar/ decanterlooking glassware. The water glass that we were using smell a bit odd, i checked all the water glasses on our table, they allsmell that way. It looks clean, so we go ahead and drink out of it without informing our server. $50 lunch set menu includes anappetizer, main course and dessert. We were told to order everything right off the bat since it will be easier for the kitchento handle. 2 of us opt for premium wine paring for an extra $40 per person. Here's why it's 2 stars..... The quail appetizeris overly salted; even the salad is also salted and overly dressed, so it does not help to balance the saltiness from the quail.The cured coho salmon portion is little and the way they plate it makes me think the dill croquette is the main feature insteadof the salmon. Mushroom taste good but the toast is super soggy. The wine pairing that comes with the cured coho salmon is a2021 Riesling. It is super sweet and almost gewürztraminer level sweet. I do not think it is a good pairing for the dish. Mypartner got a 2014 Cab, that one is not bad to pair with the over salty quail. Moving on to the main course, the braised beefchuck flat is slowly cooked, tender and very flavourful. Portion is generous. However, the 2018 Cab Franc does not havesufficient body and complexity to compliment the dish. They got the duck confit as main and again, por Read more
What a neat place! They can cater to all your needs for events and tastings. The shop is well organized with wine gifts and... other food items. You can have a bite to eat and a tasting up in the loft. Another building features a sit down restaurant. Read more