Reviews for Nash's Steak House in Visalia, CA
This place was amazing loved the atmosphere decore and especially the food. It was our first time here and must say was blown... away with the excellent customer service. Our waitress Liss gave us excellent service and great suggestions. The fronthostesse was amazing also, we did not have an reservation, but she found us a table. That was awesome. A must try if you arelooking for a fine dining steakhouse, and a wonderful date night, this is the place to go. Read more
First time trying out the restaurant. Decided to go here instead of Fresno to eat local. The decor is kind of everywhere and... doesn't really match the fixtures or other parts of the restaurant, but the atmosphere was great. Service was very good as well.We continuously had our waters refilled and our server was attentive. Their signature cocktails were very good (Paloma and oldfashioned) and the appetizers were very tasty. The crab cakes come in a serving of three and were delicious and the calamari wasalso great and not at all greasy. However the entrees were not worth the price. We waited about an hour for the entrees and myNew York steak wasn't seasoned and tasted bland. The side dishes (broccolini and carrots) were very hard and didn't feel cookedall the way. The sweet potato mash was cold. The kids menu needs to be updated as well. Ordered kids fries as sides for theirentree and the fries came seasoned with cinnamon and what looked like smoked paprika. That's be great for an adult but if it'slabeled as kids fries, it should be just regular fries and salt. All in all I'd go back for drinks and appetizers at the barbased on the quality of those items and the service but the main courses need to be refined to make them worth their cost. Read more
Absolutely delicious!!!! Great atmosphere! We sat upstairs and from the table setting to the fresh flowers and lit candle it was... very nice! Filet was cooked to perfection and the peppercorn sauce was on point! The owner Nash stopped and said hi. Verynice!!! We will be back?. Read more
If you want a nice place to eat, have time to wait for your food and price isn?t an issue (definitely worth the price) I would... absolutely recommend Nash?s as it took a while for the food, but drinks and refills were no issue. It gave time to talk amongstmy group I was with. I had the lobster tail and sirloin. Both perfectly cooked, incredible flavor and tender. By far one of thebest meals I have ever had. However I did not enjoy the sweet onions It seemed to not go with the rest of the dish besides that,amazing! We got the fried calamari as a starter and it was amazing. Not to tough and and delicious flavor. 10/10 will be goingback. Read more
Loved their lamb pops and my liked his steak. Ambience was cool and upstairs was romantic however it was a bit humid. Calamari... as appetizer was the best decision with huge portion. I personally loved Justin and Alexandria's services as they both took goodcare of us from the moment we enter the restaurant. Reserver early as there was a waiting time to be seated. Oh ya..Justin gotme a house made cocktail which was very refreshing and perfect for the summer. Something made of lime and rum. Will definitelycome again. Read more
The peaches ???? and cream ???? the desert to die for. Don't miss out on this place. You will definitely want to make this a... must. Thanks to Nash for a awesome meal and experience. Look for Terrell he is a great part of the experience ???????? Read more
This place definitely has potential, our first visit was a little underwhelming. We sat at the bar to just have a few drinks,... then decided to order the mini tacos, Mac and cheese and a side salad. The tacos and mac were absolutely delicious, but our sidesalad was brought out after we had finished our other food. We tired the banana foster beignets, I was not a fan even though itlooks delicious! Overall the service was good, I think with a little more time to work out the kinks this place will be great. Read more
Ok. Honest review.. Im not sure who decorated, but for an original downtown building, I think art deco wallpaper would have been... much more fitting for the location. Look at what The Darling has done for an example. The bartender had it together. A wellthought out specialty offering for signature drinks was on point. The wait staff did the best they could but wait times were waylonger than expected. We started with the lamp pops. They were presented well and the lentils were perfect but the lamb fellflat on flavor after being perfectly temped and cooked to perfection. My wife ordered the evening special which were scallops,broccolini and a corn risoto. An interesting take on the risoto and she seemed please with her mean overall. I ordered thelobster with filet. Both mains were well presented and cooked precisely. The lobster had a nicely crusted rub but the filetlacked seasoning. It came with a mashed potato but there was an abundance of grilled mixed onion? Didnt blend well. They ran outof a menued wine that wasnt over the top and should have been fully stocked. My review is not biased and should be understoodgiven my extended review. It was worth a try and Im glad visalia has a new option, but for a $300 dollar tab I would have ratherhad Vintage Press. Especially if you are only going to receive Fugazzis food Read more