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Reviews for Chef Tang Chinese Cuisine / ??? in Vista, CA

Sisi 1 year ago
5

My favorite Chinese cuisine! I love lemon chicken soooooo much! Very crispy and inside chicken is pretty tender. Never enough!... Also, the atmosphere is nicely decorated, the fortune bar looks awesome! They got new Sichuan Vegetables dish, crunchy andtasty! Amazing! Read more

J Corwin 1 year ago
1

Worst food ever! Microwaved, soggy, small portions. Even the white rice was bad. I think they are living in the dining area.

Google TooL 1 year ago
1

Was so excited to enjoy a new Kung Pao from Chef Tang?s but 2 bites in it was unbearably dry and cardboard tasteless. Then I saw... the mold on the onions. No wonder both times I stopped by (at prime time @6-7pm) there wasn?t a soul in the restaurant.Something very wrong here. How do they witness mold as they?re cutting the onion then witness mold as they?re cooking the onionthen SERVE the molded onion!!???!!!???? Just Gross! Yuck! Read more

Michael Majzel 1 year ago
4

This is our favorite for take out Chinese food. The portions are very large and we can always get an extra meal out of one... order. The staff is friendly and the food is very tasty. We have been here many times and will continue to go back. It's a goodvalue for the money spent. Read more

Kelly Baker 2 years ago
3

Food is good. A little pricey. They filled 1/2 the container of orange chicken with broccoli. Didnt used to do that. But the... food is very good!! Read more

Laura Sheehan 2 years ago
2

You get 4 small wontons and half a container of orange beef. You can?t see it in the picture but it?s half of the stirafoam... container. The shrimp fried rice was not even stir fried as you can see the white on the rice. This is a joke! Read more

Raed Good 3 years ago
3

First time. Disappointed with the greasiness of the Ma To Chicken. Not sure if that is just standard for this dish or there was... too much oil. Hardly any distinctive flavor in the food. Sauces were good, but very sweet. I recommend the spring rolls, butdefinitely not the Ma To Chicken. Read more

Duke 6 years ago
3

The new kid on the block. Some dishes were done really well, others were ok. Extra spicy wasn't really spicy. The bean curd... in the Buddha's feast was chewy and undercooked. Their speciality spicy congqin spicy chicken was delicious as was theSingaporean Curry noodles. The service was fast and friendly but there is not enough ventilation in the restaurant. When it'sbusy it's a cloudy mess! Read more