Reviews for Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek, CA

Marc Cohen (PeoplesHero) 1 year ago

Unfortunately our experience here was less than stellar, however management and the team went out of their way to fix the... issues. It was very busy Friday night, and while there was a small army of staff and our waitress was great, we saw herinfrequently. Appetisers were all very good, and arrived in good time. The trouble started with our mains - one of our 11 dishesdid not arrive, management made good getting the dish out quickly and comping the meal. Even so one of our party was stilleating while everyone else had finished. Also, another dish had to be returned inedible - dry aged steak had an awful fishytaste throughout, which was highly disappointing as it was the person celebrating their birthday. Again, management comped themeal, but due to how busy the servers were, we did not get to address this until the missing meal turned up. The food that didarrive was fantastic, so it’s a shame we had these two significant issues, as it killed the mood for the whole table. Read more

Willis Wah 1 year ago

We ordered the tomahawk from the taste for Tuesday and the filet from the kids menu. No pics of the tomahawk because my family... are in those pics...it was good but the filet was definitely way better. The special on Tuesday is definitely a good deal,coming with salad, sides and dessert. The filet from the kids menu is a good value also, especially for a good cut ofmeat. Was our first time at any Flemings but will definitely consider coming back when we are itching for a steak. Read more

Kevin Y 1 year ago

I am very pleased with the quality food and service by Flemings. Finally, this branch of Fleming produces great tasting food.... The steak was cooked to the perfection of medium rare without charcoal crust or cold center, and the sides are great. Mycompliments to the chef. Read more

kirk iliev 1 year ago

I love steakhouses and also like to cook steaks. I am not necessarily easily impressed just because it’s a steak in a... steakhouse. The Prime ribeye was very good. The 32oz tomahawk had less meat than the 16oz Ribeye, yet it was $100 vs $60 for theribeye. There was too much fat, almost 1/3 of the steak was not edible. Potatoes were good, but probably not $14 good and so wasthe 3 table spoons of ahi tuna tartare for $24. The two lobster tails were $60 bucks, i was expecting little more “bam” forthis price. Brussels sprouts were good but again, not justified for the price. I know this is a steakhouse and we should beaccepting the prices as there were, but i am also expecting the quality of the food to be little more than Applebees. Servicewas excellent Read more

Kayla Miller 1 year ago

Went for my husband's birthday. 1st date night in a year and a half. Decor was simple and elegant. The food was yummy. We... enjoyed every bite. We got a Cesar to share he ordered lobster tails and Diablo shrimp which was slightly spicy (level 4)I orderfilet mignon butterflies and we shared mashed potatoes and asparagus. Perfect amount for sharing.. with a nice champagne. thebread is so good and the BUTTERS were to die for. They had a card on the table and confetti. Everyone was so sweet andattentive. Definitely will be back Read more

Caroline Ripplinger 1 year ago

Came for our anniversary and it was a great experience. The table was decorated with confetti and a sweet card and we were given... chocolates at the end which was a really nice gesture. All the workers were very friendly and the service was VERY efficient -our water glasses were never empty long. Food was delicious and came out super quick. Will be back again! Thanks, Fleming's! Read more

Danette Romero 2 years ago

Visited for the first time for an anniversary. I indicated what we were celebrating in the reservation and a hand-signed card... was waiting for us at our table. The food was great and didn't take long to come out. Service was exceptional! Drinks werestrong and tasty and we recieved a box of truffles as a gift. We'll be back! Read more

Morgan Phillips 2 years ago

It is a wonderful place. The steaks are obviously the highlight but I tried some of their other dishes and sides this time and... thought they were as good or better ! The French onion soup was wonderful and warming The lobster bisque was rich andlobstery The Mac and cheese was a little middling not bad but I feel like you should choose something else The onion rings weregood probably some of the best onion rings I've had but they weren't exceptional enough to justify choosing over otherdishes. Calamari was really good for calamari The brussel sprouts were very good The crab cakes were my favorite thing there butdefinitely deserve a side due to their size For dessert I got the creme brulee and the chocolate one cake and I know chocolatebone cake is probably the most generic dessert possible for a restaurant to serve but this one was definitely the best chocolatemolten Cake I've had in a restaurant The creme brulee was all right I would definitely just get the chocolate molten cake if Iwere you I wouldn't come here if you're interested in a reasonably priced meal but if your looking for a restaurant and thispops up you probably already understood it would be expensive. The staff were incredibly kind and patience willing to answerany questions. Even the manager eventually came over to check in on to see how our meal was going Feels very classy inside andall of the silverware and amenities were topped totally worth going to if you have a celebration. Because it is expensive Read more