Loading

Reviews for True Food Kitchen in Walnut Creek, CA

AG WALKING TOURS 1 year ago
5

Wow,we really loved true food kitchen. We got the marguerita Pizza and the vegan burger,both of them were delicious. The... customer service was amazing. We even got two more dishes to go. ???? Updated review,we can back the day after and the food waseven better,this place is beyond excellent. ???????? Read more

Tessa Scott 1 year ago
4

The atmosphere is great at this restaurant. soooo much seating, it’s really large. The vegan double cheese burger is very... tasty and very hearty, could use some sauce or juice. The potato hash side was a bit bland and not hot - there is no French fryoption I’m pretty sure. The adaptive tea was delicious. The menu was diverse. Would eat here again. Read more

Kristen Brown 1 year ago
5

We enjoyed delicious food and great service here tonight. Our server, Peter, was attentive, kind, and helpful as 3/4 of us... hadn't been to True Food before and had a lot of questions. We are looking forward to when True Food has a restaurant inSeattle so we can eat here more often. Definitely recommend. Read more

Benishay Danny 1 year ago
4

Tasty food for salad-lovers. Be aware of the soup as it is spicy. Crew support could be better - brought all the food together... rather than step by step. The chop salad is great. Read more

D W 1 year ago
1

The service and food quality is going down! We ordered a starter, Tuna fish tartar. We also ordered the Ancient Grains bowl,... with Salmon fish. And, Lasagna. For the Tuna fish tartar. The fish texture was mushy, with a very strong sauce, that completelyblocked tasting the fish. For the Ancient Grains bowl, it was okay. For lasagna, it was bad. At first they served us with avery small portion, than usual. So we asked our waitress, if this is a half portion. Her reply was this is full portion. Thenshe walked away. I was shaken with her reply. I had no choice but bring it to the kitchen myself and asked for the Manager.First the Manager said the portion was correct, which was three pieces of, three inches by three inches noodles, with somespinach, a little cheese in it, a piece of basil garnish. Then the manager quickly said the sauce quantity was not adequate.They will fix it. We continued our lunch, completely finishing one entree, while waiting for the lasagna. About 15 minuteslater, our ”fixed lasagna” came out with a large portion of sauce and tree pieces of noodles in the middle, with somespinach, but no cheese lasagna. I don’t know if they forgot or ran out of cheese? The Manager did proactively take the lasagnaoff our bill, which was appreciated. However now during our meal, our server neglected to service our table…never asked howwas our “replacement lasagna, and no refills for our drinks, etc. Although we regularly go there, 2 - 3 times per month, weneed to take a break from this restaurant! End Read more

L M 1 year ago
3

Very noisy, busy and huge place. The whole restaurant is open concept. So there’s lots of outdoor seating as well as... indoor. The food was well flavored. Not too big portion sizes. Kids portion of chicken teriyaki was a well balancedmeal. Pizza’s were good too. They were thin crust and hand rolled dough. Our server was ok. Couldn’t understand what he wassaying really. If felt as if he was in a rush and just blabbering out everything. Service was slow. But overall an okay place.Wouldn’t mind going there again. Read more

Jimmy Lehman 1 year ago
4

Fresh food and tasty vegetarian options. The drinks are pretty good, a little light on spirits. Edamame guacamole is great (kid... friendly too). Surprisingly, the double veggie beet burger is a lot of food but more manageable than you'd expect. Kids cheesepizza is a good size too. the juices are a refreshing touch on a hot day. Read more

Balaji G. 1 year ago
5

True food kitchen is at multiple locations. We went to the Concord location tonight. The restaurant layout is very spacious and... has a great lively ambience. We ordered a local craft beer named Coast which was a light beer ( pale ale) and a vodka basedcocktail named Sunrise. Both the beverages were good. The beer was slightly sweet and was very pleasant. The cocktail has agreat citrus taste from the lemon and a nice backdrop of vodka. We ordered the edamame guacamole with pita and charredcauliflower for appetizers. Both appetizers were really tasty. The charred cauliflower has a nice charred taste and sauce wasreally great. The addition of dates compliments the dish very well. The edamame guacamole combined with pea was delicious. Theguacamole has a very nice flavor from the garlic and freshness of the citrus combined with the richness of the avocado. The peaschips were also really crispy. For mains we ordered the All grains bowl and the mushroom pizza ( vegan options with veganricotta and caramelized onions. The pizza crust was nice and I loved the taste of the mushroom combined with the ricotta andcaramelized onions. The all grains bowl has miso glazed sweet potato, green pesto, sautéed mushrooms and quinoa as the mainingredients. The pesto was fresh and had a great taste coming from the herbs, the mushrooms were really cooked well and had agreat earthy taste which complimented the pesto. The introduction of the miso glances sweet potatoes was very interestingaddition which I I really liked. The service was quick and the staff was really professional and polite. Overall it was a greatdining experience. Read more