Reviews for The Restaurant at Burdick's in Walpole, NH
After our experience yesterday for Sunday brunch, it's hard to imagine the negative reviews. It was absolutely incredible! We... both had the eggs Benedict -- a massive plate of 2 poached eggs atop toasted brioche bread and prosciutto, roasted red potatoesand dressed mixed greens. Standard fare, perhaps, but done exceptionally well. Our servers were friendly and attentive, and therestaurant itself is beautiful. We're told that Ken Burns owns the place and his namesake "Ken's Salad" on the menu is a tributeto him. Read more
Great late lunch on a Wednesday with Heirloom Tomatoes, Pear & Endive Salad, plus a vague "Vegetarian Plate", which turned out... to be delicious and best of all. Beware our server focused more on socializing than serving. Read more
Very nice outside seating accommodations. Food was good, staff very friendly.
The customer experience was horrendous. The servers were rude. Our food came EXTREMELY late. Once we informed them about it, the... servers became even more rude. Other customers who arrived after we did finished their meals and were leaving. The food ismediocre yet they charge NYC prices. “We’re busy” was the nasty remark we got back from one of the servers when it wasclear no single server was slammed. Don’t bother. Go for something more down to earth where the people treat you with at leasta bit more humanity. Read more
June 2022: another outstanding dinner on burdick's out door patio. Smoked muscle's soup was incredible. Scallops were very good... with interesting and complex sides. NH oysters were very good as well. September 2021:outside dining setup is lovely, a verypleasant experience. The muscles were good. Steak frite was good, although slightly overcooked for medium rare, it came asmedium. The duck rugout flavor was goid, but the amount of duck was disappointing. There were only four micro pieces (the sizeof my thumb knuckle) of duck. This was probably the least memorable meal of the large number of dinners we had here. May 2021:they added a lovely tent with six tables in addition to the tables under the overhang. Good option for safe outdoor dining. Thisis the best food I had in over a year. Just as good as before the pandemic. 2019: Consistently good food, attentiveservice. Update 2018: again, wonderful experience. The chef has been here for 13 years, and we 've been coming here for about10. Read more
So..... To start, my wife ordered me the Bistro Burger. Which comes with caramelized onions, lettuce, tomato, onion and bacon.... None of these things came on the 20 dollar burger. It would have been okay and not the end of the world if I could actually eatthe burger itself. It wasn't just undercooked, it was completely raw. I don't want to get food poisoning from not eating foodthat's cooked properly. Secondly, My daughter's chicken tenders were kind of just haphazardly tossed into the box along withsome juicy pickles which created quite the soupy concoction in the by the time I got home. Needless to say they went to the dog.My wife ordered the Nashville Hot buttermilk chicken sandwich. Upon further inspection, it may or may not be chicken. Itsomewhat resembles old pork. The bottom bun was soaked in hot sauce so she couldn't eat the sandwich. So for the grand total of$77 we received a meal that was both inedible and borders on questionable food safety. If you want a burger just go down theroad to The Hungry Diner. Very disappointed and very hungry thanks to The Restaurant at BurDicks. Read more
The restaurant was celebrating Robert Burns birthday with a special "Scottish" menu and cocktails. To add to our delight, they... featured a Scottish bagpiper. The food selections were wonderful with plenty of variety. We had to stop by for some L A Burdickchocolates before our journey home. A great evening with long time friends! Read more
Service was great. Our waiter knew the menu well and understood our needs. The food was delicious and well presented. I would... recommend it to our friends. Read more