Reviews for THE GRANGE in Warwick, NY
Nice atmosphere. Oysters were OK but the didn't expect the sauces to come on the oysters which held back the oyster flavors.... Smoked fish was good but very salty. The horseradish sauce was delicious. NY strip steak dish was nice served on a bed of mashpotatoes. Cab needs to be upgraded to go with the food. The scallop and halibut dishes looked great but alas, next time. Read more
A TRUE GEM. Exactly what all Farm to Table Restaurants should aspire to be. They own many acres of their own farmland where... they grow and harvest various crops for their guests. 80 percent of the restaurant?s ingredients are sourced locally. ?Local?as in minutes away from their restaurant not just another over used marketing phrase. Homemade rolls, butter and even theirketchup. Intimate setting nestled into the neighborhood. Everything I tried was unique and delicious. A true labor of love. And what does the following tell you: 1) They survived the pandemic and 2) they are ONLY open on Friday, Saturday, Sunday &Monday from 4:00 to 8:00 PM. #DoingSomethingRight Read more
Very good farm-to-table dishes are on the menu at this cozy spot, where advance reservations are a must, as there are only 19... seats available. A prix-fixe menu is available for those who want to splurge, but otherwise, you can go ala carte from theregular menu. There are no cocktails or liquor, the wine list is solid, and the craft beer list is comparatively mediocre,especially when the excellent Drowned Lands brewery is just up the road, yet they're somehow not offered. Service is homey butnot what you might expect in a high-end restaurant. Read more
Place was delicious, looking forward to the course tasting menu next time there. Every dish we ordered was very good, starting... with the bread. Always call ahead and make reservations, small place that gets packed quick on most days I?d say from how goodthe food was. I also enjoyed the music list they had playing. Read more
I?ve heard so many good things about this place, I was happy that there was room for us last minute today. As a professional... chef who has worked in the food industry for many years, I was pleased with the menu selection, presentation and balance offlavor. The oysters were great, the flavors in the NY steak and Brussel appetizer were spectacular and I appreciate that theyplated our split entree. The flourless chocolate cake was heavenly. I give it four stars as it was cold in the dining room, theplates did not feel heated so the soup and entree quickly cooled off. I was told by the host they were pulled from the oven butI touched the plate immediately by habit when served, as heated plates is a basic when cooking professionally and sadly theywere barely warm. The old house charm may contribute to the draftiness so it should be compensated by serving the food HOT. Theyforgot to leave off the croutons for my friend with a Gluten-free request and as she had to wait for a spoon to take out thecroutons, it had more time to cool off. Though the server was kind, he didn?t check back after each course, so we couldn?t askfor a hot one. I will still give it another chance because everything was cooked perfectly, just wished the food were hot. Read more
A hidden gem! Omg everything was so delicious, the bread to start was amazing the fish yes! The crème brûlée served in a... little cast iron pot was just to right! And the cheeses omy Read more
Had dinner at a restaurant for the first time out this year, because you know. Best American cuisine I?ve had in a while. If I... was to invite people from out of country and show off American cuisine this place will definitely be a hit. Atmosphere is quaintand invites you to have a glass or two with dinner and a conversation. Smoke from chimneys ligers in the air to give it a verycountry feel. The food is tasty and the portions won?t let you think that you need a second dinner after your dinner. Also Ilive five minutes from this place and will definitely come back . Update got takeout from here for my birthday. Yet anotherperfect celebration dinner. Food was absolutely delicious. Read more
First time to this restaurant and we will absolutely return. All the food was incredible. We had zucchini fritters, risotto,... corn and tomato soup, BLT, oysters. Mains were flat iron steak, bluefin tuna and split lemon curd and crème brûlée fordessert. Happy to support this small business! Wish they were open more days of the week! Read more