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Reviews for The Point Grille in Washington, WI

Megan Harrington 1 year ago
1

Brisket sandwich was basically inedible the meat was so tough. Fries OK. Would not return.

Melody Walsh 1 year ago
5

Best in-house Smoked Pulled Pork Nachos EVER!

Casey Fryda 1 year ago
5

The pulled pork quesadilla and the burgers are great, especially with garlic Parmesan fries. Good selection of drinks including... root beer and lemonade. Most of the outdoor seating is nicely shady. Read more

Spoon Time 1 year ago
4

I got a pork sandwich, and the barbecue sauce was very good (it?s made in house I?m pretty sure). I heard the nachos were also... delicious. They also have a fairly wide selection of drinks (including every flavor of Sprecher?s, which is some of the bestsoda in the world), and we were offered a free one since one of the e-bikes we checked out from the Island Adventure Company hadits battery die. Read more

BMS 1 year ago
3

Let me start by saying the food was really good (a 4/5). Unfortunately, our experience we really bad (1/5) - Maybe we visited... on an ?off? day. Visited on 7/16 about 1 pm. We decided to go there because their website listed street tacos. Unfortunately,their menu inside is not representative of their website :( Maybe 1/3 or the tables were full. 1 person in line ahead of us. Weordered a pulled pork plate and a brisket plate (not a big menu). We took our number and sat down outside. 15 minutes later, 2staff members start walking around to all the tables telling people they are out of brisket (seemed strange at 1:30 in theafternoon when all that?s on the menu is pulled pork and brisket), but ok -we say we?ll substitute brisket for pulled pork.(FYI, brisket is $4 more than pulled pork, but they never said anything about a refund or adding additional to make up the costdifference). Then we start seeing people who ordered after us getting their food. By now, we?re there for 30 min, still no food.No updates or sense of urgency from the staff. So we go in to see what?s going on, by now there are multiple people who are inthe same situation as us. They tell us they?re ?swamped?, but no one waiting in line and still 1/3 of tables filled. I flaggeddown who I think was an owner. She didn?t understand why we hadn?t gotten our food , but did take care of having it made up in afew minutes. They ?upgraded? us to fries from chips (but didn?t tell us) which was also odd because fries weren?t on the menuand what if we didn?t want fries? She also told us to grab whatever drinks we wanted from the cooler. There was no help wantedsign outside, so I don?t think this was a staff shortage. The food business is not an easy one - customer service is just asimportant as the food. unfortunately we won?t be back since it didn?t seem like our order mattered. Read more

Zack Birkner 2 years ago
5

Just stopped on the way off the island, I went with the pulled pork sandwich it was delicious! And as for the slaw? hands down... the best I?ve EVER had. The owners were very nice and was able to have a nice conversation while waiting. Thank you guys, I?lldefinitely be back. Read more

Scot Dymond 2 years ago
2

Not very good. All the photos are definitely not what we experienced. The pulled pork and brisket were re-warmed and dry. The... nachos were just okay. Definitely skip the Mac N Cheese, very bland and dry. For obvious reasons they are "the best on theisland" as its the only bbq there. Staff were real friendly, but food was definitely not to previous reviews. Read more

Jeff Ng 2 years ago
5

Looks can be deceiving. The "restaurant" is more of a small convenience store than an actual restaurant, but the food and... service are great. The staff is super friendly and helpful regarding some food allergies in our party. The menu is notextensive, but the BBQ brisket, pulled pork nachos, brats, and drinks we had were all really good. It's the little things like areally good bun for the brats or super moist brisket that make a difference. Highly recommend The Point for a quick bite. Read more