Reviews for Bistro Ete in Water Mill, NY
French cuisine at its finest. Service was warm, friendly, and very knowledgeable. Highly recommend outdoor dining under the... stars. Read more
A truly great restaurant. The owner-chef really knows his spices. Everything was delicious and the service was superb! Bravo... Bistro Ete. A great relaxing dining experience for me and my honey! Read more
Duck and potatoes are so decadent. Amazing pairing of wine by the house was amazing. I will be back, so happy my colleague... recommended. Read more
Outstanding French food! The Duck Confit is reason to come hear alone! Also try the pork Milanese and the Brazilian sausage. ... Both are delicious. Generous portions. Amazing small plates like caviar, brie and mushroom stuffed puff pastry and flavorfullocal eggplant. Outstanding French wine selection. And the clams are caught nearby and the taste is so fresh you don't needanything but lemon.Nice outdoor seating area. Can be pricy, but if you demand strong flavors on the palate, this is the place! Read more
There were 4 of us for dinner. We decided to do a tasting and ordered 5 different items. Everything was outstanding. The short... rib pasta was the winner. This place is a must when in the Hamptons. Read more
The best restaurant in the Hamptons, hands down. Just dined at their Greek Easter celebration and it was fantastic. They had a... whole roasted lamb that was out of this world. Every course was better than the next. We had such a great time? The staff istop notch and attentive. Spicy Margarita is the cocktail to get! Read more
Chef Arie Pavlou & his wife Liz serve the finest Coastal French Cuisinw at Bistro Ete' Watermill,Long Island. Chef Arie''s... dishes are inspired by his Cypriot Heritage. Some favorites are Escargot, *Spaetzle w/ truffle-order your own. Pan Seared.FoieGras (anything with his) Champagne Truffle Sauce, Smoked Duck Breast ,Soft Shell Crabs, Fresh Fish, and many vegan andvegetarian options. Ete to go.Dog Bisquits & more.Chef Arie is Le Cordon Bleu,Paris Trained.Menu has an unsurpassedMediterranean Flair and each dish is exceptional in flavor and art for the eyes. Call about cooking classes.Mention:Robyn whenmaking reservation.Thank You Read more
I have never written a review before but in this case i am making an exception . The staff and drinks were the best part of our... dinner. The food was overpriced and over rated. Would never go back. Read more