Reviews for SLYCE Coal-Fired Pizza Company in Wauconda, IL
The food here is fantastic. We ordered the spinach and artichoke dip, caesar salad, and a pizza. It was more than enough food... for two people and we wound up with leftovers. We came on a Friday night with no reservation and were seated immediately inside.They do have outdoor seating, but it was taken/reserved. We will definitely be back! Read more
Amazing location! Superb views, good pizza, good service! Whatever you get, add dollop of pesto you are going to like that.
Food is absolutely delicious every time. Our Door Dash driver was late with our food and they gave us a gift card for the... inconvenience. Extremely nice gesture. I like how they pack the delivery too so certain toppings don’t get soggy from thetrip. Overall great place! Highly recommend. Read more
Nice place. Had a concern at the beginning when it took ten minutes after being seated just to have the waitress approach our... table. We ordered wine and a salad which came promptly. We then ordered our pizza and that took nearly 20 minutes more. Totaltime of 40 minutes after we sat. So overall things could have been quicker. That said, everything else was great. Salad and winewere both tasty. Pizza was excellent. Built our own. Loved it. Atmosphere is nice. Clean and modern. Read more
I visit Slyce when in Chicago area. Can't get by w/o going. The meatballs in iron skillet with bread are the best I have ever... had! The meatball sauce fabulous too. For @ couple we Usually get meatballs that comes with "half" salad--enough for 2 withleftovers. Then we get a pizza. They have such fun toppings. Today we got Italian Table Salad and #8 Pizza tomato sauce, dicedpancetta, garlic, spinach, calabrian chili, marscapone. $40 plus tip. Servers are so friendly and come by often. Read more
Fabulous pizza. Fresh hot and super tasty. The smell of the fire is enough to keep me here all day. Staff is awesome. Traveled... over an hour to get here. We had the #2. Red sauce meatball basil and ricotta. Awesome!! Read more
We went here last Sunday afternoon. Decided to see what the hype was all about. When we arrived it was probably 2:00-2:30pm. The... restaurant was not very busy which was great. The admosphere was very pretty and smelled amazing. We were given a nice booth.So far so good. We ordered our drinks. The waitress was semi helpful. She told us about the menu and what the place is about. Wedecided to order a side salad before dinner to try a small portion of the salads they make. I received my salad. The Caesar . Myboyfriend got the Silcilan. Mind you there were not the table salads. Not like olive garden that they make as well. These weresmaller portions in a bowl. Salads were tasty. We had ordered the #5 meat pizza. It had a spicy kick which no where does it saySpicy. The toppings were barely noticeable besides the pepperoni. We got the bill and it was like $47 dollars for 2 side salads,a 12 inch pizza, a sprite and blue moon. This place is a rip off. I can get better salads somewhere else if I want a salad. Thepizza was like $18 for a 12 inch with a few toppings. I'm not sure what the hype is all about unless you like getting rippedoff. Seriously $7.99 and $9.99 for side salad portion. Wow. This is the pizza we got #5. Not impressed. This place sucks. Alsonot on the menu that I can see was the prices of a small dinner portion salad. Just the big table salads for 4. The large tablesalads were $16.49 and $12.49 We were charged $7.99 and $9.99 seems weird to me. Next time if there will be one I'll get a tablesalad and get extra plates. Hopefully they won't up charge me for a plate. Shame on you. The pizza sucks. Read more
A casual style sit-in pizzeria which I can best describe as a step up from the two notable fast casual build-your-own-pizza... chains. All of their pizzas are topped with mozzarella, Romano, and basil on top of the sauce. I ordered a pie with pepperoniand sausage. The sauce is a warm, rich flavor. Cheeses are smooth, and the toppings are what you expect. What I will complainabout is that I felt I could not distinguish the Romano from the mozzarella, but I will let this one slide. Read more