Reviews for Green Fountain Inn in Waupaca, WI
Excellent food! Great service. Would definitely go there again.
We found this just passing by & absolutely loved it! The server was kind & the food is AMAZING!
I felt it was a cozy dinning area, and the food was absolutely heavenly! My new favorite spot in Waupaca. Totally worth the... trip. I wouldn't recommend staying at the actual inn itself...but the food is worth the visit! I can honestly say, I love theChef, and the food I could see myself coming out weekly for, but I'd never stay over night at this Inn again. It was honestlythe worst bed and breakfast I have ever stayed at...apart from the food, which was their only saving grace. It was beyonddirty...every dish was not just dirty...but difficult to scrub. Although this cottage I opted for, did accommodate alot ofpeople, and had a kitchenette...breakfast was not included. The whole experience itself was uncomfortable and solidified, I'dnever be returning to stay as a guest. I wish I could find this amazing food closer by, but I will absolutely still be orderingit often. Kiss to the Chef!???????? Read more
Was a very neat place, like stepping into *Grandma's * house. Our hostess was a lovely lady. Food was quite pricey. Four of us... ordered the *soup & salad* , main reason was the soup, sounded delicious. When we got our soup, it was a total different kind,never was told this ahead, never said anything until asked what kind of soup it was, THEN we were told the * good* soup ran out. Read more
We had our wedding catered by Sal and the food was incredible. We received many compliments, especially about the pork. Sal was... professional, flexible, and everything went smoothly. I would highly recommend! Read more
Awesome first dinner out during pandemic. My wife and I had dinner at Green Fountain Inn on March 6. My wife was a little... anxious, however, we had been assured that we had a private dining room as did the other two seatings that evening. We startedour meal with a bottle of Marcel Dubois 2017 Vouvray at a very nominal price followed by Brie Quesadiilla topped withapple, arugula salad appetizer. The quesadilla was paper thin with just the right amount of Brie and so, so yummy. My wife?sentree consisted of crab cakes on potato corn chowder with shrimp nestled in under the crab. The crab cakes were encrusted withunobtrusive panko crumbs and appeared to be perched on top of the chowder without any moisture seeping into the very thincrusted coating. The chowder gave off an aroma of freshly steamed vegetables which melted in your mouth. I chose the Big RiverFamily Farms trout accompanied by Quinoa, apple and fennel. I can?t recall having such delectable trout steaks with crustedskin. This would be a must have for my return. As the finale, my wife and I shared the flourless chocolate cake with homemadeice cream. Chef Sal made us feel quite comfortable with attention to the timely serving of each selected item in addition toserving the other two seatings. He peppered our conversation with tidbits of his career to the point that we were very familiarwith a local restaurant he had serviced during his time in our hometown. This is definitely a must visit place to enjoy a grandmeal. Thank you for the memory of our first meal out during the pandemic. Read more
We had a fabulous, safe, wonderful meal at Green Fountain Inn created by Chef Sal and beautifully presented by him. During... Covid, safety was our number one concern and Chef Sal did everything in his power to ensure we were comfortable and safe.Separate rooms for dining areas and mask wearing enhanced our experience. Portions were extremely generous and served pipinghot. We will return before long. Read more
Waupaca is lucky to have a chef like Saul. Locally sourced seasonal ingredients are masterfully prepared. We had a truly... incredible meal. The ambience is quaint but the food steals the show. Read more