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Reviews for O+O Pizza in Webster Groves, MO

Kevin Hacker (Khacker) 1 year ago
5

Our experience was exceptional. We had dietary questions since my friend has an issue with garlic. They took off her favorite... pizza which was garlic free. Sam, our server checked with the kitchen. We were able to get the Margherita pizza to share andadd the brussel sprouts salad sharing as well. I did not see our favorite Cab on the wine list Sea Enchantress. It has beenreplaced. But we know we can get it local at Southside Wine and Spirits on Hampton in South St. Louis. We had Dan, the winesteward came to our table to give us a few options since their was no Chardonnay wine on the wine list. We chose hisrecommendations. This was a good start to our evening on our way to The Fabulous Fox to see Hadestown Tuesday evening. That showwas good too. Many great singing voices. Enjoy your next ecperience. Read more

Sam William 1 year ago
3

Really disappointing experience here the other night. Waitress forgot to bring our appetizers. After she brought them out, the... toasted ravioli were good but the octopus had an odd taste and was served on pasta(?), this is first time we have ever had anoctopus serving in any restaurant we did not like/finish. The red sauce on the eggplant parmigiana was excessively sweet for usto tolerate no side pasta or anything else was served with it to balance this. No vegetables or greens are provided in any mealor as any side except for salads or one side of brussel sprouts, which the waitress warned was too sweet so we didn't order.Pizza was unforgettable. Will not return. Read more

Jacqueline Smith 1 year ago
5

Amazing food. We got the toasted ravioli which was the best I have ever had. Their Brussels sprout salad is delicious. Both... pastas and pizzas were outstanding. I would much rather go here than the original olive and oak. For a nicer restaurant, theywere also kid-friendly. Read more

Kurt Kruger 1 year ago
5

The best pizza ever. Meatball pizza with a vodka tomato cream sauce. Hand made Toasted raviolis - OMG - so good. The staff was... wonderful. Attentive and friendly. Thank you for a wonderful evening Read more

Natalia Pérez 2 years ago
5

Celebrated a late Valentine’s Day here with my partner. Our server, Jessica B., was extremely helpful, kind, and more... importantly, honest. She didn’t try to sell us the most expensive thing on the menu like so many servers do. She was honestabout what were her favorite dishes and even about the portion sizes so we didn’t over order. Food was amazing. The calamariwas exceptional and so were the arancini balls. Pasta was very good as well but the pizza at the table next to us lookedphenomenal. We can’t wait to go back and try that. Lastly, the tiramisu was very unique and delicious! Read more

Erika Sanchez 2 years ago
5

My new go to place ! The manager is my favorite ! Love her she has always been a welcoming person :) our server Dylan was great... ! The food 10/10 , the drinks were top notch ???? the service as well . We will definitely be back ????( and they have thecutest pins ever ) Read more

Kevin Broz 2 years ago
5

One of the best meals I’ve had in a while!!! Absolutely must try!! The meatball pizza was my favorite and the gnocchi is a... must try! Read more

Scott Perdue 3 years ago
4

Good pizza, good service. The pizza itself is pretty unique. It’s thin and pretty stiff but not excessively crispy (except at... the edges). They bake it well done which I’m fine with, but others will surely complain about it being “burnt.” They usea blend of shredded and grated cheese and are pretty light on the sauce. I got meatball and pepperoni, both of which were goodbut not exceptional. The pepperonis cupped a bit (which I love), but they’re pretty thickly sliced which kept them fromgetting as crispy as I like. The curbside pickup was a tad confusing since they only have two spots out front and both weretaken, so I pulled into a parking lot behind the building and called. They were kind enough to bring it out to me backthere. Overall, it was a good experience and I hope to dine there soon so I can enjoy the pizza right out of the oven. Read more