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Reviews for New York Butcher Shoppe & Wine Bar in Indian Land, SC

Jenn Knight 1 year ago
1

Purchased the Gouda, bacon mac & cheese, brussel sprouts and sausage and honestly, they were disgusting! I'm not cook but I make... better brussel sprouts. They had no flavor at all. The box mac n cheese is better than theirs and the brat, Peach Stands is waybetter. Had so many recommendations on this place but unfortunately, they didn't live up to the recommendations I received.Definitely won't return! Majority of our to go food went in the trash. Waste of money. Read more

Terry Erb 1 year ago
4

Great food. Premade meals are a bit pricey but very tasty. Nice patio for a beer and appetizer. Lunch menu is good but not a lot... of food if your hungry. Read more

Damay Woolen 1 year ago
1

Witnessed a whole slab of meat fall on the floor and "chef" went ahead and put it back in nthe cooler instead of throwing it in... the trash... Totally disgusting... And most of the food in freezers are reused. They just change the label total health hazard. Read more

Kelly Webster 1 year ago
5

Love this place and the staff. We have been in for a few date nights. I love red wine and the bar tender, I believe her name is... Madison introduced my husband and I to our new favorite wine. She is knowledgeable about every wine on the shelf! Food isalways good and take and bake is good. We have found that the cook times don?t add up but might be our oven. There is outdoorsitting for the times we have had our kids in tow, but overall, more of a date night place. Read more

Fred Kennedy 1 year ago
2

Went last night for a couple of steak sandwiches. The staff was friendly but carryout service could have been quicker, it took... about 20 minutes to receive our order. The sandwiches were flavorful but the meat was full of gristle and fat. We ended updiscarding about half the meal. Not what I expected for a $14 sandwich. Will not return. Read more

Rosa Jones 1 year ago
5

We really feel that the quality of the food improved dramatically since Chef Charlie has been working there in the kitchen. The... important of the quality of the meat and the way that it's cooked is really what the entire experience is all about. He's a oneman show! Read more

Veteran Veteran 1 year ago
4

This is a review for the New York butcher shop and wine bar located in Indian Land South Carolina. Friend of mine took me and he... has been a few times this was my first trip however. Absolutely fantastic selection of meat and fish in the butcher window thatyou can purchase to take home or you can actually from what I understand select a piece of meat and actually have it cooked foryour dinner. Not a huge menu selection however the few things that we did have for all absolutely delicious and you can tellthat they are not just packaged and microwaved food they are made fresh and absolutely awesome. Waitress we had was fantasticand our food came out quickly and exactly as we ordered it with ample portions and for today's market I believe fairpricing. Only reason it's four stars and not five is that the table seating is kind of odd because we actually set basicallynext to the men's bathroom door there are not a lot of seats as it's not truly a restaurant but other than that everything isawesome. Read more

Beth H 2 years ago
5

This has become one of our favorite restaurants in the area. The staff is very friendly and helpful. They had a wide array of... prepared food, frozen & cold, that have been very good based on our selections. Their frozen meat lasagna is one of the bestand convenient for gatherings or when you just don?t want to cook. We also love choosing a steak at the butcher counter andhaving dinner there. Tonight we started with their deviled eggs (a classic recipe with candied jalapeño bacon and basilvinaigrette). I had a filet mignon cooked medium rare. Tender and very good! Complimented with their roasted mushrooms. 3people shared the mushroom, roasted red potatoes and crispy roasted Brussels sprouts with bacon. We had plenty. My husband hadthe New York Strip, medium rare. It came out medium well. Now, please note that the staff ask for you to cut into the meatwhen they bring your plate to the table. Once our server and my husband realized it was not medium rare, she had chef cookanother NY Strip. Chef came out and spoke to us. These things happen and it was handled very professionally. Our table endedup joining the ?clean plate club?. We have always had a positive experience each time we either eat here or shop for take out. Read more