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Reviews for RSVP in West Cornwall, CT

c brian breyre 1 year ago
1

A pretentious, bad food ,terribly serviced place . They only insist on cash payment Than they asked for $20 more per person When... we we?re paying them . Read more

Michael Turner 1 year ago
5

Absolutely AMAZING experience. The chef and host are both so much fun and made the experience that much better. The food was... incredible, it's very clear that each dish was crafted with the utmost care. Will definitely be back again. Such a gem in aquaint town Read more

D G 2 years ago
5

A humble restaurant located in the rolling hills of Cornwall that will serve you delicious samples of professional heartfelt... cooking. Bring your appetite! Read more

Katie Molinare 2 years ago
5

Absolutely amazing! The food was delicious and perfectly executed. Would highly recommend this to anyone in the area.

Nancy Paine 3 years ago
5

What a gem of a find. They have been here for 20 years and we just discovered them. I worked in a french restaurant and this is... truly one of excellent cuisine. Bring your appetite for this pris fixed meal.It is worth it!! Read more

Robert Crowther 4 years ago
5

Great place. Filled almost exclusively with regulars and repeat customers. Highly recommend it for small groups, particularly if... you like wine. It's BYOB and definitely caters to those who enjoy opening nice bottles with friends. Owners are great and foodwas really good. Read more

Ed Comstock 4 years ago
4

Very cool French dining experience, uniquely different. Seats about 20 people so it's not a large space. Quaintly decorated... and not stuffy or pretentious. Bring your own beverages. Price is fixed at $125 per couple including gratuity, either paid incash or by check. The meal is served as a number of courses over 3 hours, and service is only Saturday or Sunday. The chefdetermines the menu based on locally available ingredients. A few seats give a front row view of the chef at work. Theservings are varied, incredibly tasty, rich, and deeply satisfying. The bread is warm and crusty, but try to go easy becausethere is A LOT of food coming! The courses will cover all the bases from veggies to fish, and poultry, and a either a beef,lamb, or pork dish. Our meal concluded with not one, but two desserts. There are no substitutions though they will try toaccommodate folks with food allergies. Great for the adventurous who don't mind leaving their pallets to the creativity of thechef. Bon appetite! Read more

Harvey Mains 5 years ago
5

A very special experience. Lovingly cooked French cuisine served in a spectacular way. The food is excellent. The space is small... so reservations are mandatory. BYOB relative to wine and spirits. Plan on spending several hours. Read more