Reviews for Sandy Point Beach House in West Olive, MI
Overall…arrived at 5:30 for a 6:30 reservation expected to spend time at the bar. She was awesome..great service. My 6:30... reservation service from Joe M was sarcastic and demeaning. We both ordered the Buddha bowl with Salmon. My Salmon was raw andtook another 30 minutes to arrive. So a 6:30 reservation and my meal arrived at 8:00. I will never go back based off thisexperience. They just didn’t care. Joe stated he did everything he could do and to go online a write a review. Read more
Had a solid dinner on the screened in porch here. Beet salad with hanger steak was delish, but a bit heavy on the dressing. I'd... maybe get it on the side. Our toddler loved the mussels. Read more
Overall the food and experience was alright, but not what was expected compared to the web-site imagery and award reviews. The... web design appears to give an impression it is on the water (port, channel or lake), or has a view of such. it doesn’t. Thefacility looks as though it had prior served as a dry-dock, boat repair or a similar purpose, which adds a nice nautical effect. consequently the cement floors, wooden walls and ceilings cause poor acoustics making it a challenge for two to enjoy smalltalk. The food and service was good, but the price for the overall experience was not justified. Read more
There were 10 of us.. food is excellent. I especially like the hanger steak.. they substituted delicious roasted vegetables for... the fries ....everybody was happy... We will go back soon.. Read more
The non-seafood items were just above okay. The perogies tasted like they were frozen and reheated leaving them extremely... overpriced. The best part of the dish was the mustard. The burgers were your typical burger. The overall outside atmosphere wasvery fun though. Read more
Absolutely delicious! Fun atmosphere, probably a bit better in the summer when their huge outdoor area is open. Everything was... cooked perfectly. The only downside was that service was a bit slow, but maybe it was just an off night. The service wasn't bad,just slow, considering their were only 10 guests in the restaurant. I would recommend the perogies to everyone. Read more
The food was delish, though a bit overpriced for what it was. We ate outside and there was a lot to like but it also just felt... really disjointed with a circus tent up front, very modern shipping containers with a bar inside then more of a traditional baroff to the side. Random Adirondack chairs all over the place. They need a designer badly. Overall we enjoyed ourselves and thefood really was very good but for the money we would have expected better atmosphere. Read more
I must state by saying I normally go there about once a month for lunch and it is always on point. We went for dinner with... friends maybe a year ago and it was fantastic. They did everything perfect with great food and service, it was well worth themoney spent. Went today with the same friends and as of now I would not recommend. I had the grouper. It was decent but morealong the lines of a $30 price point vs what I paid (I knew what it costed so that is my fault). My wife ordered the short ribswhich were cooked correctly but nothing and I mean NOTHING on her plate was seasoned whatsoever. Zero salt used including themashed potatoes. It was cooked correctly but tasted like nothing. A friend of mine ordered a pot pie. I think it was around $25.It was about a half cup of gravy with 1 piece of chicken with a pastrie top just set on top in a skillet. It was a joke as faras any dish should be concerned. It was not cooked in a skillet it was poured in with the top just set there. This is clearconsidering it was served with the person holding the bottom of the skillet prior to setting it down. It was beyond cold and hadto be sent back to warm it up, when it came back skillet still not hot. Anyway the other friend had a pork lion which he verymuch enjoyed. I had a glass of bourbon and the wife had a couple glasses of wine. I think out the door we spent around $170. Sodrinks aside the food probably came to around $110. Not worth it and not good. I really like the place so I hope they get theright people in the kitchen soon, as of now I wouldn't go...whatever is going on in the kitchen needs a massive stoppage andoverhaul. Last thing i can say was their seafood chowder was stellar. Everyone agreed on the way home we had wished we had justordered a giant bowl of it. Do better please, I've loved the place in the past. I'll give it a year. Edit: I would like to addservers just now wear t-shirts and the couple across from us just took their mudding boots off and h Read more