Reviews for COAST in Westerly, RI
All around great evening. The service was excellent and the team was very complimentary and accommodating of our recent... engagement. It helped us feel extra special. The sommelier also made a great wine recommendation to compliment our meal. Read more
Excellent food. Seafood is really tops. Great value and outstanding service! I will be back. My 15 year old son is equally... impressed! Read more
Outstanding meal and a beautiful location. The only option is chef's choice five course menu. You do have a choice of... vegetarian or meat eaters option, both costing $125 per person. In addition there is a $25supplement to upgrade to waygu beef,which was very tender and bursting with flavor. Amuse bouche was lobster and compressed water melon. Foie gras appetizer,followed by halibut. Then came the waygu beef. For desert we had a suffle. Everything was delicious but super tiny portions.I was feeling hungry until desert, but after the desert I was fully satisfied. I guess they had it figured out perfectly! After the check was paid there was one more surprise - a box of candies. At that point we were too full to eat them all. Therestaurant also gave us a two momentous: a small bottle of maple syrup and a little bag with pound cake. The service was worldclass and the car attended refused the tip saying it was fully complimentary. That was a miracle way to end the day. Read more
Coast is in a spectacular inn located in one of the most picturesque towns in Rhode Island. It's a five course prix fixe menu.... We took the waygu beef supplement, portions are tiny but it's incredibly tender. Overall the meal was excellent. As a bonusthey have a couple of Tesla chargers as well as a J1772 EVSE so this makes the drive from MA much easier. Read more
Positively heavenly!!!!! Love it
Very nice, but snooty
If you were to ask me to name my most surprisingly excellent meal in this past year of many memorable meals, I'd easily say... COAST. I suspected COAST was going to be good, but I was not expecting it would be among the top 5 dégustations I had in2017. COAST is a new fine dining restaurant located inside the iconic Ocean House seaside resort in Rhode Island's southernmostcommunity -- the "old money" summer colony of Watch Hill. Like the community around it, COAST is restrained in its projection ofopulence, preferring a quiet and sensible splendor to a louder, self-indulgent ambience. So too would I describe the reticentgrace of my waitress, Stephanie, my dependable guide through an unforgettable evening of eating and drinking. As for the food,my 6-course fall prix fixe menu at COAST featured many great dishes, but the clear highlight was the magnificent AtlanticMonkfish, which was covered with shaved Alba white truffles. Aside from the perfectly-cooked monkfish sauteéd in shallotbutter, I consumed a plethora of powerful flavors and contrasting textures off my plate, including crispy pancetta, rich creamybeans, tart red beet sauce, and musky truffles, all perfectly balanced but diverse such that each successive forkful competedwith the previous one for the best thing I tasted that day. I also had two "raw" plates that were equally outstanding. I wasdelighted by the cleanness and clarity of flavor from the oyster liquor in the East Beach Blonde Oyster, and I was similarlypleased with the Nantucket Bay Scallop ceviche, featuring supple slices of local scallop in a tart golden pool that transformedinto a tantalizing "leche de tigre" as I ate it. My experience at the Chef's counter allowed me a kitchen-side seat to observethe culinary magicians at COAST work their craft. Since it was not very busy on the Sunday night I attended COAST, I was able toengage with Kyle in the kitchen, a friendly cook who indulged me with excellent explanations as to what was go Read more
Great time