Loading

Reviews for Union Jack Pub Westfield in Westfield, IN

Dan timberlake 1 year ago
4

We were in town from out of state for a baseball tournament, decided to go here our last night in town. The food was decent and... the prices were not to bad Either. Our server, Monica was absolutely wonderful! She was very sweet to us and our children,especially our son with Autism who ended up sharing a hug with her before we left ?? If we come back in the spring for ball, wewill most definitely come back and visit!! Read more

Don Mead 1 year ago
2

Came here for my 50th Birthday. The wife is vegan and they have good options, but I wanted to try their pizza, since that is my... area of preference. Pizza took 40 minutes to cook and showed up warm, at best. The crust was so crispy on the bottom that itpulled any possibility of flavor from the rest of the crust. Veggies are cut too small to cook that long and got lost in thepizza. I spent $30 for a 16" Deluxe pizza, since I like leftovers. I'm taking what is left home, but I will try to bust off theovercooked bottom to reach the crust that still has potential. I got a side of sauce. It' s pasty, but has good flavor. Might bepart of the reason the pizza seemed so dry. Not enough from the sauce to properly hydrate the crust. Read more

Joel Zerns 1 year ago
2

Eh...nothing that I would return for. I thought 2 soft drinks and 2 salads for 35.00 was kinda expensive for what they were.... Average to small size. They were almost warm like they have been sitting out for while and the "house made " dressings that themenu states tasted like mayo, not ranch or blue cheese. Not a prude by any means, but it just felt kinda dirty in there not veryclean, greasy feeling. Sat at a very small table with a regular dinning chair and the other was like a small living room chairthat did not fit the height of the table, way to low. I wonder if its the same stuff left over from Grand Junction. I know UJhave been around far quite awhile in Broad Ripple, but we were at this Westfield location on a Friday night around prime dinningtime, 6:30pm, and the place was not even close to half full. Usually on the weekends most restaurants are slammed. Could be atell tale sign that they might not be for long. Lot of competition in the area. The waitress was very pleasant and friendly. Read more

Missy Burnside 1 year ago
3

Met a friend for dinner here tonight looking forward to a new place in Westfield. I arrived first and ordered an amaretto sour.... The server had no clue what that was, but thankfully the bartender did! It was excellent! My friend arrived and we ordered thecheese fries for an appetizer. The server left to put that order in and gave us time to decide on our meal. My friend ordered apizza with barbecue sauce and bacon, and I ordered spicy garlic wings. We were gabbing away and it had been 20 minutes or so andstill no appetizer. I flagged down a gentleman who appeared to be the manager, and he went to check on them. He comes back withan order of cheese fries and says, "I'm not sure these are yours, but here take them anyway." We had no plates and there was noside of ranch. He got those for us and apologized telling us it was his first night. The fries were decent but they had beensitting awhile. Food came later enough that we had time to enjoy the fries. My friend really liked her pizza. The spicy garlicsauce is awesome but my wings were way overcooked and pretty small. Our server was hit and miss but it was trivia night and thefront room filled up quickly at the start and it appeared that there were only 2 servers. Read more

Rich D 1 year ago
4

Great food and cocktails. Server was uniformed of any questions we asked like. Is coleslaw mayo or vinegar. Seemed like he... didn't want to be there! Read more

Mike D (Mike D) 2 years ago
2

Went to Union Jack Pub in Westfield for dinner on a Monday night. The restaurant was not crowded. There was one waitress and a... bartender working. I ordered what was listed on the beer menu as a "Hefeweizen Wheat Beer". When the beer arrived, I found itwas actually a sour beer. I checked the menu again to make sure I didn't miss that in the details. Menu said nothing about itbeing a sour. I waited several minutes for the waitress to return before having to flag her down. I explained the situation.She never apologized. Instead she went to the bartender where they sampled the beer and told him, "It's not sour to me." Thenshe brought me a sample of the same beer to prove it was the correct beer. I explained I didn't want this beer and she couldtake it back. I ordered a different beer. The food was bright out at separate times so our kids were done eating when our foodfinally came out. The waitress never stopped back by to check on us, refill or drinks, or see if the second beer I ordered wasbetter. In fact, we had to flag the waitress down (audibly) to get get to bring us our check. The checks are done digitally ona wireless handset. The waitress asked me for my card. I asked her is she was going to let me see the bill before I paid. Sheshowed me only the total. I asked her if she had charged me for the first beer. She said that it's a "technicality" and that shehad to charge me for it. And I was charged for the second beer as well. She then stood over my shoulder so she could see hertip. Bottom line, this was by far the WORST service I have ever received. The food was mediocre at best. The highlight of themeal was the spinach artichoke con queso. The jalapenos added a nice kick and there were lots of good sized artichoke hearts inthe dip. Pizza was just okay. The salmon Caesar salad was something you'd get from a grocery store salad kit with an overcookedand unseasoned piece of salmon on top. Although we won't soon forget our experience at Union Ja Read more

Doug Clements 2 years ago
4

I decided to stop by this evening to try the deep dish pizza I have heard people rave about. I called in the order and headed... over after about 35 minutes to pick up the pie. There was some confusion with my payment taken over the phone due to the noisefrom the live music, so they had to run my card when I arrived. I was a little surprised at the total, being $20 for a cheesepizza plus $2.50 for each topping. At around $30, I'm not sure this was a great pizza. It was an okay pizza. Lou Malnati's isabout the same price point for a deep dish but feels like a better value. The cheese on the pizza was good but the sauce seemedlike it was a little heavy on the salt. It was more of a marinara than a pizza sauce, too, which threw me off. I don't hate it,but it's not what I was expecting. The crust reminds me of Giordanos' crust, which I don't prefer. I think I was expecting aChicago-style deep dish pizza to rival Gino's East, but this is a pretty generic deep dish with some creative license applied.Overall it wasn't a bad choice, but it's not my first choice for deep dish pizza. In any case, I'll probably be back to try someof the other menu options later. Read more

Mike Price 2 years ago
5

Stopped in for some pepperoni dip but soon realized that this place isn?t connected with the famous ?Union Jacks? in Speedway. ... Not an issue though, Keegan, our waiter, quickly guided us through their food and drink menu, we ended up having a nice dinner,and lots of laughs. Food is good, services is right on point, and the place has a good vibe. We?d stop in again. I had the Cubansandwich (it?s not a pressed Cuban but it was good) She had the nachos Our son had the party melt with mozzarella sticks. Allcame out timely and taste great Thanks for the great experience Keegan Read more