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Reviews for Petros Westmount in Westmount, QC

Gen 1 year ago
4

Adorable restaurant, lovely decor. It feels like you’re in Greece! The food was excellent. The service was good. It is quite... expensive. It is accomodating for groups. Reservations are suggested. Read more

V P 1 year ago
5

Great food and amazing service! Highly recommended!

Sean Kelly 1 year ago
5

Bring your own wine...what a pleasant surprise! Lorenzo and Bella created a magical experience for our group with their... attention to detail and exceptional service! Lovely spot and great location! Read more

Orit Sarah Cohen 1 year ago
5

The best moussaka ever ! Surf and turf terrific and the eggplant dip and bread a treat ! Huge thank you to Lorenzo for forgiving... my clumsiness tonight :) delicious ! Thanks to entire team ! Read more

Igor SC. 1 year ago
2

The lobster was frozen before being cooked, rubbery. Pasta was drowning in olive oil. Although healthy, it's still oil and you... don't want it too much. The spread was good. The moussaka had unexpected cinnamom in it, which was a bold choice from the chefas people can very much dislike the taste. The least pleasant experience was the level of noise. Two large tables were booked,with guests yelling at each other from both ends of the table. It was impossible to listen to tour partner. There was roomoutside, so we asked to the kind waitresses to move to another table. But the owner took our request badly for some reason andwe received no help to move our dishes, we had to do ourselves. Strangely enough, this gave a hint to another table to move aswell, people known by the chef/owner, and they had help from the staff. Basic attention become a VIP thing... This made the mostunpleasant experience. As the director of the restaurant you want to understand and satisfy your customers, this is the mostbasic commercial ambition, but he was not that kind of person. Obviously, the experience seems to be better if the customer isan old acquaintance of his. We were not and now we will never be. Tip: tell your customers at their arrival when it is aspecial night, noisier than usual, so they have the choice. Also, describe in the menu all the ingredients to avoid unpleasantsurprises (what if there was an allergy to cinnamon), mention if fish is fresh instead of frozen. I could be happy to pay 48$for some fresh lobster, not so much for frozen one. And above all, put your pride aside and take good care of new customers.It's a restaurant, not a private party. Service is key to the business, the director could learn from his junior staff, waywarmer and nicer. Read more

Anushka 1 year ago
5

Just perfect restourant!!! The food was very fresh and delicious. Servis couldn't be better! Outentic Greek atmosphere. Very... nice decor. We comprend this place with another Petros restaurants and this was is the best. Definitely recommended and comingback for sure. Very good place to selebrat your special holiday with your family and friends. I'm very happy to discovered thisplace. Sorry for the quality of the pictures, I'm not a very good photographer. Read more

Scottie ?Scot? Weatherup 2 years ago
3

Good place with great service. Food is pretty good. Bring your own booze is a plus for sure and makes the food taste better.... Verdict : give it a try. Read more

Joe Putz 2 years ago
3

Overpriced. Considering that all the food was just average, the prices were outrageous. There is no way of getting variety... unless you are spending over $100!. A simple Greek salad or a side of calamari is $25 each! The Greek salad is also a huge bowlof mostly tomatoes, with a small amount of feta. The mousaka was average, and the potatoes were simply cut in half and not verytasty. The service was the most disappointing part. They took the order, brought the food and the bill. Nobody suggesteddrinks before the meal, made sure everything was ok during the meal, or offered coffee after dinner. Forks needed to bespecially requested since they didn't bring them for the cake we had. This is not fine dining and I wouldn't recommend thisplace based on the overall experience. Read more