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Reviews for Vagabond Kitchen in Wheeling, WV

Kayla Will 1 year ago
5

My husband and I went in just on a whim after dinner one night while we were visiting for a short weekend. It was right across... from our hotel and pretty late in the evening. It was amazing by far! The bartender/ house manager was the greatest! Greatconversation over a few drinks and if I could rate it higher than 5 stars I would! Read more

LeeAnna McDaniel 1 year ago
3

Stopped in for brunch on Sunday to this cute little corner diner with a very cool vibe. We were greeted immediately and told... someone would seat us in a moment; the restaurant was not busy wigh multiple tables open but we did have to wait for the serverto come back to the hostess stand to seat us for a minute or two. I noticed that happened with every table that was sat;immediately greeted by a server and then told to wait. Even at the table, a very warm and lengthy greeting but was told theywould be back in a few mins to take a drink order which I thought was odd that they didn’t just take the order for drinks uponfirst greeting. We enjoyed a Bloody Mary and a screwdriver which were yum. The menu was so interesting and it was hard tochoose! Hubs settled on steak and scrambled eggs (they brought out fried which was no big deal) and I got the lemon sour creampancakes and added a side of bacon. The food overall was good; the steak was cooked perfectly, potatoes seasoned well, thepancakes were enormous and thick and fluffy as they should have been. The bacon was a bit over cooked (that can happen randomlyso not sure if it’s a regular practice). I did not expect the pancakes to be sweet considering the sour cream and lemon; butthey were SO very sweet that I’m not sure anyone could finish two that size! I’m not a big fan of dessert breakfast, but ifyou are, then the pancakes would be a good choice. They very much tasted like a lemon pound cake just not quite as dense. Itjust isn’t what I expected by the menu. There was little faux pas…it seemed a small piece of plastic may have gotten intothe batter which wasn’t a big deal. Things happen…but the server did take 15% off of the price of the pancakes. I dounderstand the rising food costs but I still feel that $16 for two pancakes was over priced. )the bacon was also carte at $3for two strips) as was $24 for the size steak he was served. The service was top notch! Super friendly and even offered must se Read more

Brian Sun 1 year ago
5

Susan and arrived just before 1:00 pm on Sunday at the Vagabond Kitchen. We found the atmosphere, restaurant staff & menu... honestly engaging. The diverse menu options offered creative spins on menu staples. Executed exceptionally well. Highlyrecommended! Read more

Dourily 1 year ago
5

This place is a true gem! I love it! The décor and atmosphere is perfect and the staff is so friendly and welcoming. And our... meal... from the beer on tap to the dessert, everything was awesome! We got the watermelon gazpacho (I loved this), winnerwinner pork chop dinner, fancy AF sea scallops and the strawberry corn cake for dessert. Everything was so good, but I have tosay the most impressive was the pork chop... I don't normally eat pork but I had to try it! It looked amazing and I wish I'dtaken a picture, but it tasted even better! I never knew a pork chop could taste that good! Everything else on the plate wasoutstanding as well. I hope I get to eat here again soon! Read more

Amanda Durham 1 year ago
4

It is a nice local business, friendly staff, really good cook. It's a place to go to have a nice dinner. It's fine dining,... beautiful presentation. Has a more exciting environment with unique art, and heavy music. Read more

Shayne Gallo 1 year ago
5

I'm glad this place ended up across the street from my hotel. I ordered carryout, so I didn't eat there, but the service I got... was great nonetheless. Ordered the stuffed jalapenos and the terminator. Great keto options! I thought it was a little priceyuntil I tasted it. They are using some good quality beef! The char grilled flavor between the eggplant and the burger wasdelicious, and I never thought to use creamed spinach as a burger topping but it works! If I'm ever in the area, I willdefinitely stop by again. Read more

Dan Torrence 2 years ago
5

Food was very good as well as the service. Really surprised that it wasn't busier. Was there on a Saturday night. Had the... bigger Mac and fries. Could be some of the best fries ever. Burger was outstanding. Drove about 2+ hours to get there and itwas worth it Read more

Drake Maxwell 2 years ago
5

Truly a chef run restaurant. You can tell in the menu offerings and the quality of the meals. And everything is locally... sourced, if possible. The service is top notch! We started with the bacon-wrapped jalapeno poppers...Mmmm. I enjoyed thesweetgrass chicken, perfectly glazed and cooked with sorghum and preserves. It came with fresh grilled asparagus, rice pilafand cornbread. Fabulous! My wife loved her blackout burger. Interestingly it was rubbed in coffee, but only a hint remained. You could tell it was the highest quality beef. When in Wheeling, make the Vagabond a destination! Read more