Reviews for Red Door Bistro in Whistler, BC
For my Make-A-Wish, I wished to go somewhere full of fantastic and fun adventures. We were lucky enough to be sent to Whistler... where she asked us for one fancy supper and she chose the Red Door Bistro. The food was unforgettable and by far the best we hadon our whole trip and I was able to try a new protein, the duck and it was seasoned to perfection and perfectly cook. Thespecial was stuffed chicken supreme and it was to die for! We also got the chuck flats which were braised so well that youdidn't need a knife. My parents aren't wine drinkers bit the waitress walked them through it and made them feel morecomfortable. We topped it off with a wonderful dessert and it was one of our favorite experiences. Overall the staff wereincredible and you could tell that they were knowledgeable and enjoyed there job! Read more
Small and very cozy bistro french inspired restaurant near Whistler Village. Service was excellent and food tasted very good. ... Had the chance to try a veal porterhouse from Quebec that was very tender. Read more
Utterly disappointed with the food here. The goods: the wild boar was fascinating --- the proscuitto loin, the pork rind, the... belly made it very fun to savor this dish. The bad: the seafood bouillabaisse... Overcooked seafood at the max! Lots of seafoodbut bland and bad. There is wine by the glass but they dunt show it so ask... They only advertise the expensive full bottlesbcs that's where the profit is. Not everyone drinks that much wine or even drink wine. We like beer pairings. Get with moderntime. Appetizer: beef carpaccio -my understanding was it's suppose to be raw beef marinated in olive oil and capers etc, butthis tasted like rare roast beef served on crostini (roast beef sandwich anyone?). It's as if their beef was not fresh enough tobe served raw, so they roasted it slightly to kill germs then sliced it razor thin to serve. As a roast beef dish it would pass,but as beef carparacio.. Complete failure. Duck spring rolls ... Don't know what the rave is. Tasted like pulled pork friedroll. Pass. Dessert...we had a pear sorbet with pear brandy liquor which was refreshing but quite an afterthought for such ahighly rated restaurant. Try somewhere else. Read more
Very good meal in a lovely atmosphere. Diane is a lovely hostess! Impeccable service by Alecia! Great food by RD and the kitchen... staff. Duck spring roll starter is is not to be missed. Dinners in the group included halibut with corn salsa in a lobsterbisque, chicken supreme w red wine Demi, and terrine appie and scallops for dinner. Topped off with a superb creme brûlée.Local gem! Read more
My husband took me for a lovely surprise dinner on my Birthday 10 days ago, and it was THE best dinner we have had in Whistler.... I've lived in Whistler for nearly 2 years and we've had pretty good dining experiences so far, but this culinary delight tookall my senses right back to Paris. The service was incredible, all the ladies that night were amazing, and the cuisine isscrumptious! ! ! Read more
The food is very fresh and tastes amazing. Our server was super sweet and friendly. It's hard to book, so make sure you make a... reservation early. My favourite item has to be the succulent duck spring rolls. The pork with chutney sauce is also veryflavourful (sweet and salty). There is indoor and outdoor seating at this restaurant. Read more
Went here for our anniversary dinner while visiting Whistler. Had to book a bit over a month in advance to get a table but well... worth the effort. Staff and service was pleasant and friendly. We had a table outside which was great. Food was second tonone?too notch! Read more
Wow! The food is Michelin star quality. Service is superb. Tip - book well in advance. Amazing restaurant and highly... recommended Read more