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Reviews for SIDECUT Steakhouse in Whistler, BC

Mica Chan 1 year ago
5

Took my family to sidecut this evening and was pleasantly surprised! Loved the ambience and customer service was spectacular!... Thanks to Oliver, our server. Food came out pretty quick. The oysters were super fresh and i also really enjoyed the marinatedoctopus The ribeye was seasoned and cooked well! I recommend ordering the mac n cheese as a side Overall, pretty pricey but theambience, service and quality of food made it all justifiable Will recommend . Read more

Meggs Archambault 1 year ago
5

Absoutely incredible! If you are a fan of marble, go with the ribeye. This cut will melt in your mouth and will be cooked to... perfection. So impressed. The kinabalu Collins cocktail, tastes like a dessert in a glass. This is also a MUST! Read more

J P 1 year ago
5

A-maz-ing. Everything was a flavor sensation that complimented each other and blended beautifully to create a dining experience... to remember. Our group opted to share everything we tried: sashimi, mushroom risotto, 18 oz tenderloin, mac & cheese andchocolate cake. We'd do it all over again with zero hesitation. And while we didn't treat ourselves to their one of theircocktails, the cocktail menu is very impressive and each time one was delivered to a neighboring table it was like fireworks andwe couldn't look away ???? Read more

Roberto 1 year ago
5

Excellent service and very enjoyable atmosphere by the fireplace. The Cesar salad satisfied; the mushrooms and duck-fat... potatoes were some of the best sides I?ve had in any steakhouse (Hy?s, Harbour 60, NYC?) The steak itself was flavourful buttough. It was the Striploin although I was still surprised. The fresh bread was a great touch? and the chocolate soufflé? wellthat was on another level! 11/10 for the Soufflé I would not hesitate to return! Read more

Liam Friesen 1 year ago
5

Fantastic experience at Sidecut Steakhouse with friends and family. It?s expensive, but you get what you pay for at this fancy... establishment. We ordered the tomahawk, and it was amazing. The service was great, but the food is what will keep us comingback. Read more

Ebo M 1 year ago
3

Wait for food was very long, service was just ok, definitely priced higher than normal but food isn?t really all that. Overall... look of restaurant was very nice. The steak and pasta were good, the fish was just ok. Read more

Vasily R 2 years ago
4

Red wine recommendation was good. Avoid the steak from Nebraska. It was rough like cotton. They gave us the filet mignon instead... which was much better. Loved the Mac and cheese. Read more

Jennie Yan 3 years ago
5

Amazing meal and service! We did the fall menu ($39pp) and added the sashimi, fresh shucked oysters, scallops and wine... pairings. Great selection of creative cocktails too! They were temporarily located in one of the hotel banquet rooms as therestaurant undergoes renovations. The ambiance was still nice! Read more