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Reviews for Big Fatty's BBQ in White River Junction, VT

Rebecca 1 year ago
5

Me and my boyfriend were visiting Vermont and came across this place. Very good food! We had maple mustard wings, I had the... Cuban mac n cheese which had pieces of brisket, bacon, pickles and maple mustard and ranch drizzled on top.. seems like a lotbut it is so tasty and is definitely filling. Wish this place was closer to us! Read more

Chuanchuan Dong 1 year ago
5

Employees are nice and helpful We ordered brisket and burn ends combo for dinner, they are delicious. Oh the baked beans, you... don?t want to miss it, superb. Read more

Richard Webb 1 year ago
4

Got a thick 3 slices of lean brisket cooked with crusty top where the herbs are (they were out of burnt-ends I like). Corn bread... just Ok. Cole slaw may not be home made. Ate outside in great weather. Friendly service. Read more

Charles Girardi 1 year ago
5

Great meal at reasonable prices excellent service. Brisket was very lean and prepared perfectly. Food came out quickly. Sweet... potato fries were piping hot and tasted fantastic. Only drawback was cornbread was sold out. Coleslaw was good but my son won'teat it so I had a double serving, a substitution would be nice. I wish collards we're on the menu. I've already recommended thisplace to 2 people. Read more

LA M 1 year ago
5

Barbecue was superb. Best find of the day. Hill Farmstead on tap. 4 taps. Love Vermont Craft Brew. Enjoy! They had so many... great breweries on tap. Read more

Troy ?WhizKid? Beck 1 year ago
5

Excellent food. Got the pulled pork sandwich and, cheese curds, and their gourmet root beer. All very good. Service was... excellent. Nice clean restaurant. Excellent environment. Would highly recommend. Read more

Gurok Ragara 1 year ago
4

Always looking for a good BBQ joint when I'm camping and Big Fatty's didn't dissapoint. The sauce is the reason you come, the... meat is pretty ordinary other than the ribs, which were spectacular, but the sauce....oh my goodness it was good. We had thebrisket, pulled pork and the pig ribs. The brisket and pork were fairly neutral but the sauce was a sweet vinegar based saucethat was too die for. Fries were a little undercooked but with a really interesting spice on them and the slaw was a solid side.Sodas are by the can, parking is tight and the portions are large. Really very good and enjoyable overall. Service was quickand good. Read more

Brian Ha 2 years ago
5

Amazing bbq! Stopped by on the way back to MA and do not regret it one bit. The ribs were great. The brisket was a little dry as... was the burger. The burnt ends were delicious. I would get the wings in sauce instead of dry rub though. Cole slaw was good too. Read more