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Reviews for Thyme Restaurant in White River Junction, VT

Twiggy 1 year ago
4

Our table was ready when we got there. Great waitstaff. Good cocktail selection. Rather limited menu and the food was just okay,... but dessert was excellent. It was quite noisy, but the outdoor area looks appealing for summer dining. Read more

Pearl Miran 1 year ago
4

Loved this little spot- the menu rotates weekly from what I understand. The artichoke fritters and garlic fries were phenomenal.... I got the steak which was cooked to medium rare just as I wanted, with a gravy sauce and roasted vegetables. It was delicious.The mushroom edamame dish, however, was a disappointing considering it was $21. It was definitely good, but felt like more of aside dish than entree. Drinks were delicious- we got the cucumber grapefruit spritzer and key lime martini (I believe it was amartini- definitely was key lime) Service was quite busy and a little slow which we did not mind. The waitress was transparentabout things being a little behind & kept apologizing which was appreciated. Definitely a must eat if you?re in town! Onlyreason I took off the one star was the veggie dish. Maybe stick with the meat and pasta!! Read more

trish gill 1 year ago
4

Nice, limited menu. Cocktails good. Service was excellent although the kitchen was slow (we came at the tail end of the evening... and wasn't crowded). Decor was nice but be warned - it's loud and echos (high ceilings, chic industrial look so sound bouncesaround). There are not a lot of choices for a nice meal in the Upper Valley so I would say this is one of the better ones.Prices were reasonable . Read more

Sarah 2 years ago
4

Pretty good. Steak was cooked perfectly but the carrots and potatoes were over cooked/burned. The cappuccino had no steamed milk... in it, just foam... Literally everything else was fantastic. We will try again because I would really love to give thisbeautiful local place 5 stars! Read more

Kayla Sommese 2 years ago
5

After a long day of traveling all we wanted was dinner but there wasn?t a place in town that would accept us. Reservations... totally maxed out. A lot of places are closed a few days a week and are seating at limited capacity. So if you plan on coming toNH or VT book reservations! This place took pity on us and sat us. It turned out to be the most incredible dinner! Excellent andfriendly service from our server. We split the pear salad and the swordfish. They even split it on two plates for us which wasnice. The swordfish was so unique and buttery soft. Loved both dishes. Also a good drink selection. Highly recommend this cozyjoint! Read more

H L 3 years ago
4

I have lived in this area for five years, but it was my first time to visit this great restaurant today. The French fries... starter was fantastic, crispy and delicious. We ordered two entrees , the duck leg and the steak. The steak was average but theduck leg was great though a little bit small. BTW, the sauce which went with the free bread was a must-try. Read more

Christine Anderson 3 years ago
4

Overall good experience! Went with a group of 6 and they were very kind and did not rush us as some of the reviews suggested.... The bread and homemade chimichurri was delicious, as were the fries with garlic aioli, but all of us found our meals to be justaverage. No one had any complaints and dinners were all 20-25 dollars, but nothing extraordinary! Beautiful presentation, butlacking flavor all around. Read more

Raz 6 years ago
4

The restaurant has a contemporary and elegant decor. The food was good and service was pleasant. The menu choices are well... balanced with a couple of vegan (or easily adjusted) dishes. The place has a bar but no beer taps for those looking to indulgein a local craft brew. It is well worth checking out. Also their garlic fries are a staple not to be missed. Read more