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Reviews for 69 Steakhouse in Whitesboro, NY

enya 2600 1 year ago
5

Dinner was absolutely delicious! Chicken riggies ordered with hot peppers, and it sure was hot! If you like hot, give these a... try! If you sort of like hot, or not order hot, order mixed! Chicken parm was HUGE and also delicious. Chefs special basilpesto riggies were fresh and tasty.... a different take on the usual utica style riggies... very summery tasting. Dessert wasdelicious as well! Read more

Tom W. 1 year ago
4

Not bad at all. Spruce up the atmosphere a bit and work on plating and presentation and you would get higher ratings

Fred Yerman 1 year ago
4

Delicious food. Large portions. Great service. Beautiful place and great experience.

Brandon Palmer 1 year ago
5

Me and the wife stumbled upon this place 14 years ago out on a drive. Been coming back ever since. Love the bread with the oil... dip, the ribeye is top notch and when they have lunch the buffalo chicken sandwich is incredible...dont forget the pub chipstoo. Read more

Ryan W 1 year ago
1

The short version: At first I thought the "69" was for the road its on, but after spending 60 dollars on one of the most... disappointing meals of my life, I finally realize its because the customers get blatantly *****. The long version: To start,don't expect any accommodations for replacing vegetables when ordering a 25$ steak, frech fries must be in short volume thesedays because the irony starts when they wanted ~3 more dollars to replace the salad and vegies with fires. I declined andthought, "Thats ok, It must be company policy." So then we finally get our meals (both being sirloin steaks), one with a side offries and one with a baked potato. The first meal is put down and has literally (I counted) 10 overly salted french fires. Notsteak fries I mind you, 10 little fries. This made me giggle at the thought they wanted 3 extra dollars and had a fit in thebeginning about replacing the veggies and then have the audacity to present what looks as a sick joke of a plate of fries.Adding to this, the side I got, the baked potato, was hard and not edible. "Dang these steaks better be immaculate" I thought.At first glace, they looked just plain weird. I have never seen a serloin look the way this one did. And the last ray of hopefinally was stricken down when I took the first bite; overcooked on the outside and undercooked on the inside. It also tastedjust plain bad, almost like the grill has never been cleaned. So this left 0 for 4 items that we received, and I was simply donewith this place. I have absolutely zero intention of returning and I recommend anyone to say far, far away from this place. Read more

Richard Schott 1 year ago
5

Steak and sides were expertly prepared. Server was hard-working and attentive. Best experience I've had in a restaurant for a... while. Read more

Jason Walwanis 1 year ago
5

Large dining room plenty of space for social distance. Service and food were both way above awesome. NY strip steak was cooked... perfectly with fresh sauté veg incredible value Read more

Jimzilla 1 year ago
5

This was my first time eating here with friends and family. The food was excellent and service was great. They asked us to cut... into our steak to make sure it was cooked to our liking. My son wanted his steak med-rare but it was overcooked. They took itback and cooked him another one which came out perfect. My son ordered a desert and it was on the house because of his firststeak. Would highly recommend and we will definitely be back. Read more