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Reviews for Bad To the Bone Barbecue in Williamson, NY

Kristi Wigton 1 year ago
5

Absolutely delicious! We ordered a half pan for about 15 people and there was none left. Will definitely order from again!!

Brandie Schumacher 2 years ago
5

I hired Bad to the Bone BBQ for drop off catering, the food was amazing. The owner was very patient with my indecisiveness and... my many changes of the order. He made me feel confident that the food would be there And on time; and it was. Overall myexperience with Bad to The Bone gets 5 stars! Read more

J G 5 years ago
5

The ribs here are awsome you must try them. We also loved the pulled chicken. The sides were great also I'd highly recommend... this place for some great bbq and you can sit outside also. Its a family owned business and black owned also. Sime of the bestplaces outsode of Rochester to grab a big plate of bbq. Read more

Andrea Rivers 5 years ago
4

The BBQ was amazing. I had the pulled chicken sandwich and it was juicy and flavorful with just the right amount of sauce. The... coleslaw was pretty good. The cornbread was pretty much the same as most BBQ places. My husband had ribs, pork and brisket withfried okra and raved about it all. Good BBQ, good price. This place is absolutely no frills. It's a small little shack, cementfloors and it fills up fast. It wouldn't hurt for the owners to run a swiffer under the chairs. There were some seriouscobwebs. Go mid-afternoon if you want to avoid the rush. Read more

mrknotthall 6 years ago
3

Best BBQ I've ever had and I've had a lot. Trouble is, their hours are not what they say they are. I drove out there once from... Irondequoit just for their BBQ and they weren't open. Pissed me off. The only way I'll stop in there now is if I'm going pastthe place. Even then a sign will say they're open but nobody's home. They really need to stay with the hours they've posted. Read more

Peter Stubler 6 years ago
4

This place is an extremely casual BBQ diner. My wife and I split a combo platter of a half chicken and quarter rack of ribs with... Cajun corn and collard greens. The meat was wonderful. The corn has a nice kick. The collard greens were ok. The price wasreasonable. Read more

Ken Faubel 6 years ago
3

Not really a fan. Service and price were OK but the food was not up there with the better BBQ place. Ribs were very fatty and I... could see grill marks but no bark to speak of. Sides were OK but the cornbread was a little muffin that had a pre-manufacturedtaste and consistency. Atmosphere was nothing special. No 6-pack of BBQ sauce that you often see. Read more

Denise Skidmore 10 years ago
5

As good or better than downtown. Casual atmosphere, friendly staff. The place is a bit of a hybrid between fast food and high... end bbq. Order at the counter, get your own drinks from the cooler, pick your own table, the wait was not very long until aserver came with our piping hot food. The okra, brisket, and green beans were good, the ribs divine. The ribs really had goodsmoked meat flavor and the sauce nicely complemented it. Read more