Reviews for Napolita in Wilmette, IL
One of my favorite spots in Wilmette to catch up with friends. Met up with a bunch of buddies last night and it was delightful.
Another great restaurant in downtown Wilmette. Festive, social, quaint, Napolita has great oven pizzas and pastas. My family is... a huge fan of the Veal and Trout. Good sized plates, great beer and wine selections. It's really a go-to place for many. Love itduring Summer when you can sit outside. There are some very good pizzas obviously in the area. But this is arguably one of thebetter ones for a sit-down experience. Read more
YUM! delicious pizza in a fun atmosphere. the gelato for dessert was delicious as well.
We had a fantastic family lunch here! True Napoli style pizza with great ingredients. Try the gnocchi. It was like pillows from... heaven covered in a tomato vodka sauce (menu hack). Read more
When my husband and I moved from the city to the North Shore, we had to say bye to an awesome neighborhood Neapolitan pizza... place. I didn’t think we’d ever find a local restaurant that could compete until we came stumbled upon Napolita. For thelast 2 months, we’ve been getting their food every Sunday as a way to cap out the weekend. We’re slowly working our waythrough the delicious menu and haven’t found anything we wouldn’t reorder. The space is cozy, the staff is friendly andknowledgeable, and the food is outstanding. Come here for some apps, pizza and a pumpkin margarita - you won’t regret it. Read more
We ordered a couple pizzas for delivery. On arrival, the pizzas were disheveled, wet, and cold with large patches of exposed... soggy crust. Despite these issues, the flavors were still quite good, and I'd like to try dining in at the restaurant at somepoint to see if we have a better experience. But our delivery experience left a lot to be desired. Read more
In my view, there is no more authentic Neapolitan pizza outside of Naples itself than Napolita Pizzeria (and Wine Bar). To quote... the Smithsonian Magazine article, "...this classic Neapolitan pizza is as soft and floppy as a basset hound's ears. It's chewyrather than crunchy, with a moist top, abundant scorch marks (leoparding) and an airy 'cornicione,' the pillowy ledge thatframes the crust. The steamy crust is blast-cooked to perfection in 90 seconds or less at about 900 degrees" in a wood-firedoven that has been burning without stop since they opened in 2015. Love this place! Management is outstanding, focus is on thefood and the curated wine list. Serving staff is knowledgeable and welcoming. Buon appetito! Read more
Was craving some pizza so my husband and I decided to try Napolita for the first time. The food overall was good. The bruschetta... appetizer was delicious but the fried risotto was alright. As for their drinks, average. The service was supper quick and ourserver was very polite. Overall it was a good experience. Read more