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Reviews for Thai Village in Wilsonville, OR

Liz 1 year ago
3

The dry pre-cooked thin chicken in all dishes is a major turn-off cheap shortcut (I have eaten great thai since 1982). Also,... they keep it cheap by using less expensive boring vegies (carrots, onion, Japanese round eggplant, bamboo shoots, green pepper(not red)). Glass of wine had to be replaced because it was so old. I only come here when my other better thai in town isclosed. I always feel disappointed even with my adjustments to entrees. I am always surprised they?re still busy (niceatmosphere I guess). Too bad they don?t do too well with their food. Also, the wait staff are so cold they?re wearing downjackets and sweatshirts (not exactly professional, but needed to stay warm!). Read more

Saran Man 1 year ago
5

My families and I had great experience at Thai village. Our food were amazing, quickly served, huge portion, and the staff were... great. The Larb chicken was authentic and with just a little tiny touches would be like having the food on the streets inThailand. Pad Thai was a little bit too saucy but that?s kinda personal preference. However, hands down to the quality of Thaijasmine rice, mango ice cream with sweet warm sticky rice, and of course the cashew nut chicken. I definitely recommend theirstir fried options, they are ???? guys. The aroma was really authentic, and it was not overdone at all because the vegetableswere so sweet and crunchy. Aroi Mark krub! Thank you for the amazing food, we had a great time! Ps. It is definitely on thepricey end but with the restaurant?s decorations and the quality of the ingredients, they are worth the price. Read more

C.C C 1 year ago
1

Response to owner: Your response says everything about what is wrong with your business approach. A higher price is... understandable, but not with lower quality. Many businesses have survived by raising prices while being transparent andmaintaining quality. And cooking rice properly has nothing to do with either. It's tough to give such a low rating to thisplace, it used to be so good. We have gotten their chicken fried rice at least once a month for several years, and there hasbeen a dramatic change in the last few months. I assume new owners since I don't recognize anyone from before. Mushy riceclumps, no flavor, less chicken and $3 more. Super sad to say we won't be giving them another chance. Read more

Heather Claussen 1 year ago
5

I recently moved to Wilsonville this past year, and I must say... I loved Thai Village!! I was starving, I stopped in 20min... before they closed to order Chicken Pad Se Ew to go, with a side of peanut sauce. It was packed full of flavors that I haven'tbeen able to find since moving. The staff was very nice, and I think my order was ready in 10min. Simply delicious! I willdefinitely be back Read more

Rachael Indian 1 year ago
5

The service is excellent. I've eaten vegan BBQ pork skewer w/sandwich, and real BBQ pork skewer. also their pork pan fried... noodles....delicious. they serve menus for regular meats, and an entire VEGAN menu. YUM YUM Read more

Ryan Ebert 1 year ago
5

This is another Thai restaurant in an unassuming strip mall. The interior is nice and the music an eclectic mix of lounge... music. I started with a Thai iced coffee which had an excellent mix of coffee,milk, and sweetness. The red curry beef was goodand a bit sweet. Generous in portion size and the amount of beef. I?d recommend this place for Thai if you?re in Wilsonville. Read more

Ishwarya Lakshmi 1 year ago
5

We ordered Golden Noodles and Rad Nah both with tofu and medium spice. It was flavorful and tasty!! We will definitely visit... again to try their other dishes! Read more

Alita Hawksworth 2 years ago
3

The online ordering process was easy Order was ready at pickup We ordered chicken satay, lemongrass chicken, and massaman... curry. Requested the curry to be hot but it was more mild/med. The lemongrass chicken had a good marinade on it but the overalldish with peanut sauce on it isn't a style of Thai dish I like. The chicken satay had a good marinade but the cooking style ofgrilling wasn't there. Place will do in a pinch. Read more