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Reviews for Bistro Off Broad in Winder, GA

Lawon Little 1 year ago
4

Really nice environment. The food was ok. The buffalo chicken could use a little more flavor but it was really juicy. The fries... seemed old. But the drinks were on point and the bartender was really friendly. I would go there just for drinks and ambiance Read more

M H 1 year ago
4

Service is impeccable...Cody was amazing! Food was good, but the best they have is the French Onion Soup...BY FAR!!! Steak was... good also, but I could just eat 2 bowls of soup... Read more

Susan Graham 1 year ago
5

Wow! I didn't expect a farm-to-table restaurant or five star dining! The service was impeccable and the food was absolutely... delicious! My husband got a Mediterranean sea bass cooked as a whole fish, with beets. This was the best fish I've ever tasted.It was perfectly cooked and seasoned. The seasonings were so well matched to each dish that they seemed made for each other. Igot a pork chops dish that far exceeded my expectations in all but one way. It was from an Iberian wild boar, which is raised innorth Georgia. The taste was incredible. As with the fish, the seasonings were perfect for the meat. It was a little tough tochew, I imagine because it's a wild type, and I didn't expect that. The taste was so good that I didn't mind, though. Regularpork chops definitely don't have that much flavor. Last but not least, they really listened about my drink. I enjoy dark,smooth, rich beer such as Dragon's Milk. They didn't have that or Innis & Gunn. Two of the waiters worked together to find theperfect beer. I now have a new favorite, Koko Buni Milk Porter by an Athens, Georgia brewery, Creature Comforts. One of the bestrestaurant experiences ever! You should try it! Save up for it, though. It's not cheap in any way. Read more

Jim Johnson 1 year ago
3

Service, appetizers and drinks very good. We had okra and charcuterie both were good. We had a slightly later reservation at... 7:15 and they were already out of both specials for the night except for one plate which was disappointing. Also ran out ofshrimp for shrimp and grits and management comped us their last one. I would not recommend the shrimp and grits or the chickendishes. They were very average. The short ribs were good and I would recommend them. The place just changed chefs within thelast month and hopefully they will continue the same quality that had us excited to try it tonight. Overall, we were pumped togo there and pretty let down by the experience considering the cost and availability of the menu. I know I know it’s farm totable. They told us this 1,000 times but when battling for my hard earned dollar we probably will not be back. Read more

Katie Moore 1 year ago
5

Delicious! Very high end and it was pretty expensive but it's farm to table so all fresh and locally sourced ingredients. It was... our Wedding Anniversary so we splurged and wanted to try something new than our usual date night place, which is Longhorns! Ourserver Gabriella was amazing! A great choice for a special occasion! Read more

Rotten Potat 1 year ago
5

Good food, friendly servers, and pretty interior! I had a lunch today with a friend who is leaving for a study abroad. Had a... nice chat over yummy dishes, and it was a really pleasant experience! Was very happy with the chicken salad croissant and theside salad. I highly recommend the earl grey crème brûlée with a cup of coffee after your meal. I am pretty picky about mycoffee, but the coffee I had today post lunch much exceeded what I had expected, to say the least! Read more

Violeta Rodriguez 1 year ago
5

Lovely waitress and overall service. Great ambience, delicious food, at a very affordable price. Free parking in a massive lot.

A- Lane 2 years ago
5

Comparable to Gordon Ramsay’s recipes! I can’t believe this gem is in Winder! I recommend making a reservation and asking... for a window seat or a seat by the twinkle lights. Read more