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Reviews for Santa Ana Pizzeria & Bistro in Winnipeg, MB

Hanna G 1 year ago
5

AMAZING CATERING! they catered for our place of work, first impressions hair and skin team. the owner was so nice and had an... amazing personality! not only was the food amazing but the staff was friendly and helpful too. 5/5 we love santa ana! Read more

J.J. Zhang 1 year ago
5

We ordered pick up service. And I passed by the pizzeria many times I didn?t realize it was just beside the Rexall. Very low... key. But! The taste was really good. Someone might say the price a little bit expensive. For a good meal, I would like to orderit again. Read more

Michelle 1 year ago
5

Great restaurant for pizza in St. Vital. Its a very small restaurant - so it fills up fast. Best to call ahead by 1-3 weeks... and make a reservation if you want a specific date for your outing. We had an 11 inch woodfired pizza called the Roman. It hadprosciutto, roma tomatoes, green olives and asiago. We also ordered a 15 inch Stone Baked Pizza - designed our own withpancetta, black olives, pineapple and cheddar and mozzarella cheeses. Both were excellent. Lots of choices on the menu forpizza lovers. They also had starters, pasta, and salad on their menu - though we didn't try any this time. Decent wine menuwas available as well. The decor was quite nice - thought the table lights inside the bottles were interesting and worked well. Our server was friendly and took care of us very well. Takeout is available. Saw that they offer vegan and gluten freecrusts as well. We will certainly go to this restaurant again to try more of their menu - this was our first time there. Read more

Geoffrey 1 year ago
5

This restaurant is in a strip mall but don't let the ordinary facade trick into thinking this is an ordinary pizza... joint. Located in the strip mall there is eay more parking than ever could be used. However there is a limited amount ofseating inside so it would be prudent to reserve well ahead of the date you want. Friendly staff sat us quickly. They havecomfortable seats in a lovely atmosphere. They have decent sized menu starters, pasta, pizzas and salads etc. They had 11"wood fired pizza and 15" stone baked pizza, which we could have had thin crust or the regular (we chose the regular). Bothpizzas were cooked right, neither being doughy/undercooked nor charred/hard and dry. Our loaded pizzas were just right. Theregular crust on the 15" was awesome. The crust wasn't greasy. The crust light and airy. It was cooked but neither doughy ortough. Even the edges didn't get hard or crusty, just the right amount of chew. The wood fired 11" was very good, the doughhandled the toppings without getting soggy and the crust wasn't burned or dried out. The quality of the toppings were verytasty and the pizzas were very filling. Everything we saw that came out of the kitchen looked really tasty. Don't let theexterior fool you, this is one great restaurant. We will be back. Read more

Sam 2 years ago
5

Jumbo tortellini are amazing!! Staff is super nice and THE BEST Cesar salad I have ever had. The Mediterranean pasta is also... wonderful. If you want a bit of kick ask for some la Bomba on it. Oh also the portions are HUGE really worth your money Read more

Alie Desrosiers 2 years ago
5

Visiting my two cousins and they ordered from this place as they said it's amazing. Asked that I pick, looked at their menu... online and decided on their Philadelphia Pizza; wood fired steak, mushroom, onion, garlic, cheddar & Pesto Pizza; chickenbreast, roasted red pepper, asiago, basil pesto. We picked them up ourselves so as to make sure that the profit goes only to therestaurant and not to a delivery service. They looked amazing! The crust was crisp and chewy. They do not shy away on toppings,each piece was a meal. Soo hearty, flavorful and downright delicious! Going to visit my cousins again before new years and hopeorder from them again while in town. Read more

Joel Smith 2 years ago
5

If you look at this place from the outside you might not enter but if you do enter you definitely won't regret it. I had dinner... there and we were blown away by the quality of the food and by the service. My wife and mother in law shared a Tropicana WoodFired pizza and I had Calabrese Al Forno pasta main dish. The pasta was very flavourful and a massive portion so I took halfhome for another dinner. We shared the homemade Tiramisu for dessert. The young server we had was very friendly and attentive.We will definitely return to this restaurant! Read more

Matthew Nordick 2 years ago
3

Friendly staff. I enjoyed the crust and it was baked perfectly. No flop when you pick up a slice. Good crunch, and chew in the... crust. I personally am not a fan of their sweet pizza sauce. I also assumed the cheese lovers was based on the different typesof cheese, but they also load the toppings on thick. Appealing for some, understandably. I love cheese, but it was just too muchfor me. The ratio of toppings to crust was not ideal. Read more