Reviews for Hot Rocks - Sear. Sizzle. Savor. in Wisconsin Dells, WI

Amazing experience ! Our server was so handsome and nice and took care of us very well. We went on a sunday so it was less... crowded and it was just the perfect Dinner for my boyfriend David. Great value for what you pay and the ambiance is 100/10. Would reccomend to everyone visiting the Wis Dells area ! Read more

A steakhouse that looks like a tiki bar.!!! The appetizers were not good at all, the pretzel bites felt like they came out of a... box, while the beer and cheese sauce was anything but. Cheese curds were ok (hard to mess those up). Mac and cheese washorrible, looked like a soup and the noodles were very hard, the mash potatoes had zero flavor, the salad had only lettuce andtomatoes and croutons ($3 upcharge) and some the lettuce was brown, the roasted potatoes were old and had no flavor, while thepotato wedges stunk of fried oil as if the oil in the fryer wasn't changed in months. The food was overpriced, and not worthhalf the price this place is charging. The server didn't even offer a menu drink. Not even mediocre. Bad food. Badservice. Weird Atmosphere. Read more

Really a fun place! We enjoyed our tiki drinks! The meats were delicious and the experience was a blast! The dessert was top... notch! Great service. Read more

FAQ: How to cook your steak on a rock (from one of the servers!) The steak will come out to the table seasoned and cooking on... the stone Flip the steak and start cutting it into smaller pieces. How well done do you want your steak? Rare: If you likeyour steak on the rare side, keep the pieces a little larger so they don't cook too quickly an dry out. Well-done: If you likeyour steak more well done, cut the steak into thinner pieces so the heat can get to the middle more efficiently. How do I knowwhen it is done? Cut a piece of the steak in half to see how red the middle is, if it is done to your liking, you eat! If it'snot there yet, keep cooking it! Once the steak is cooked to your preference, remove it from the rock and place it on a sideplate so it doesn't continue to cook. When you are ready to eat a bite, place it back on the rock to warm it up before eatingit, it will be hot like it just came straight out of the kitchen! I hope this helps explain the process and answers some of thequestions you might have had! If you have any questions just ask! :) Read more

Great food that you get to cook to your liking. Husband got a sirloin steak with side of garlic mashed potatoes. I got a mixed... plate that came with salmon, shrimp, and scallops. FYI if you don't want to pay an extra $3 don't get a salad, soup or Mac ncheese as your side! Always great fast service...these were pics while the food was still being cooked on the hot stone Read more

A little kitsch with the tiki drinks and decor, but overall a good experience. Plenty of indoor and outdoor seating. They can... manage a large party. Unique approach to dining- the food is seasoned, brought to you on a hot lava rock. You finish thecooking at the table. Our party of 3 had lamb chops, filet, and rib eye. The meat was well seasoned and top quality. We had astarter of the brew house sampler. It was ok. Fried things. Our 12 year old liked it well enough. The sides we had weregarlic mashed potatoes ( not enough garlic) , wild rice, baby carrots, potato wedges, and Mac & cheese. Mac & cheese wasreally good. The rest were adequate but you are really going for the meat, which was great. Service was super. Read more

I wish I could put ZERO STARS. DO NOT COME HERE. 1. It was empty inside & outside at 7pm which should've been a red flag... anyway. 2. Our server walked out the door & didn't even hold it for us. Slammed in our face. 3. We got LITERAL KRAFT MAC &CHEESE. I could make it better at home. 4. The drinks we got. DISGUSTING. I got the margarita. Tasted like straight margaritamix & salt. GROSS. My husband got the Blue something lagoon. It was a margarita as well. IVE NEVER TASTED ANYTHING SO SALTY INMY LIFE might as well have drank ocean water. 5. We asked for Coronas instead. We received them with NO LIMES. 6. When wereceived our food, the rice was rock hard. & the potatoes were completely unseasoned. Will not be coming here EVER AGAIN. 0/10 Read more

This place was interesting! The concept was different from anything I've ever seen. You have to cook your own food, which I... thought was different and was up for the experience. A little pricey, considering you're doing the work lol but nonethelessneat. Portions were rather small for the price, as well. Overall a cool experience but if I were in town again, I'd probably notgo back. Read more