Reviews for Purple Basil Food Truck in Wisconsin Rapids, WI

Awesome Garlic Cheese Curds! Perfect are Riverfront Rendezvous with beer and music. Hit the spot and enough to share....

We had Purple Basil to serve food at our wedding and it was a great experience! They were able to cook exactly what we were... looking for. Planning with Carolina was very easy to do and there was always clear communication. Read more

Great service and food. Very friendly people. Had zucchini noodles with mushrooms and Mariana sauce. So good ????

Seriously incredible food. Fresh, home made and delicious. Try the pasta bowl, you won\'t regret it!!!

I love that this is Veteran owned! I got the Penne with Alfredo sauce, Italian Sausage and Broccoli. The portion size was... perfect, Broccoli wasn\'t overdone. It still had a really good crunch. The sauce was creamy and delicious, and everything workedwell together. Definitely got my money\'s worth!! Love it! Go get some now! Read more

The Leigh Yawkey Woodson Art Museum is so pleased to have engaged Purple Basil?s services during the Museum?s member previews... for the 2021 Birds in Art exhibition. From first contact, Carolina and Taylor listened to our proposal for this event anddelivered a concept that brought our ideas to fruition. Via its food truck in the sculpture garden throughout two six-hourevents, Purple Basil beautifully packaged and presented timely and well-received lunchtime sandwiches and fruit cups,mid-afternoon snacks, and pasta dinner selections. Each and every aspect of the menu, quality, taste, and service delighted ourguests and staff. One member wrote: ?An alfresco lunch in your whimsical, outdoor sculpture garden was just another example ofhow well you treat your Woodson Art Museum members. Purple Basil provided delectable choices, all safely wrapped.? Truly, ourexperience with Purple Basil not only met, but also exceeded, our expectations. Read more

I just stopped here for the first time and got the cavatappi with Alfredo, spinach, broccoli, mushrooms and chicken. Sadly, it... was severally under seasoned maybe no salt at all, the chicken was dry, the spinach wasn?t wilted at all and the broccoli wasessentially raw. The sauce was also far too thin and the just wasn?t enough.\nOverall, a bit disappointed by the food.\n\nTheyhave a lot of potential but just lack some of the fundamentals of cooking pasta that would help make their food taste muchbetter. Read more

I had Penne pasta with grilled chicken, Spinach and Alfredo sauce. Everything was excellent and delicious!