Reviews for The Whitney in Wisconsin Rapids, WI
I wanted to avoid getting 5 kids loaded back into the vehicle after a long car ride so we decided to stay in the hotel for the... night and eat here. The server was friendly and at first she was very quick getting us our drinks and taking our order, but asthe restaurant started to fill it seemed she wasn\'t able to handle it and put a majority of her focus on the bar area. Ourappetizer was forgotten, I had onions on my burger when I asked for no onions, and my boyfriend asked for sweet potato fries ashis side and didn\'t get that. The food here is very mediocre at best and the portions are not big enough for them to be askingso much. We weren\'t asked if we needed any boxes to take our leftovers up to our room and my sons food was taken away before hecould even finish it. We ended up telling my sister who had some food left to just take the paper liner and wrap her food up soshe could bring it to our room.\n\nThere wasn\'t anything that blew me away with this restaurant. They should probably come downon their prices, I\'d say for the burger I got that had bbq sauce, an onion ring, and a side of chips $12 would be fair for theportion and quality... but it wasn\'t giving $19 worth maybe if the patty was a little fatter or the bun was a little larger.. Read more
In Rapids on a job from Northern Wi. Ordered American Burger & wings. Both really good! Lydia was an awesome server & Molly was... exceptional chef!! Were super picky about proper cooked medium rare\nburger and was perfect! Wings were really good too. Weweren\'t interested in fries so we got a side salad and was too big for both of us to eat. Very generous portions, well cookedand everything tasted good. Unsure of other reviews but we were very happy. Pleased with food, portion & price. Maybe just makesure who\'s working bc we had an excellent experience. Because City of Rapids permit office sucks we will definitely be back andeat here again, lol. Read more
Small bar and restraunt area in the Hotel Mead... It\'s edible, but for the prices they are asking the food should be much... better quality, even after the markup for it being a hotel restaurant.\n\nWe had the spinach and artichoke dip, which was good,but it was very watery, and some of the cheese had not melted fully into the dish... This was definitely served from amicrowave, and not worth 15 dollars.\n\nWe also had the ribeye, but ours was not served with the black peppercorn sauce aslisted (this may have been out fault, as the server asked if we wanted \"steak sauce\" we assumed she meant A1, not the sauce onthe dish\"... The steak was cooked fine, and tasted fine, but was definitely not a 35 dollar ribeye, it is more reminiscent of a15 dollar diner ribeye. The baked potato was just a baked potato, and the vegetable was Brocolini, both were cooked perfectly,but overly simple for the price.\n\nAll in all, if you are staying at the hotel, and do not feel like wandering around to findfood, it\'s an acceptable place to grab a bite before retiring for the night, however if they would like to become moreestablished, the prices need to come down, or the food quality needs to go up. Read more
Bar food and beer.\nCan get that anywhere.
If you want an awesome breakfast stop in for an omelette by Adam.