Reviews for Skipper's Landing Restaurant in Wolcott, NY
First time for me to visit this restaurant as my parents have been there several times. We all went there today while out on our... motorcycles. The environment was very nice, the setting was great, a guy named Eric who was bar tending also was veryimpressive. He did a great job taking our food order, drink order and served our food while we sat at the bar watching thefootball game. Eric is very talented and was on top of everything and he made sure we were satisfied as well as many othercustomers he was taken are of. Skippers Landing is an amazing restaurant and the food was very delicious and the service wasbeyond excellent. AAAA++++ HIGHLY RECOMMENDED TO EAT AT FOR SURE Read more
Its great here, but one request is that you could pit a list of drink choices on the menu aswell. But the Alfredo is good.
Great food, cozy restaurant. We stopped by as we were coming back from a family vacation. I want to eat here again next year.... Really nice location on the water. I hope to get outdoor seating next time though. When we got there, it was full. Read more
Excellent food and service. Very hot day. No room inside due to reservations. The only complaint I have was that we weren't... allowed to raise the table umbrella with the reason being wind. The wind was out of the north at 3Mph gusting to 5mph. On a near90 degree day, the umbrella would have helped. Our water glasses were kept full and the servers were very good. Read more
We have been to Skippers several times. Staff and service are solid and we have always had a good meal. Prime rib is... consistently tasty and the have gluten free pasta for my wife which is a plus. We have never had a poor meal there and thedrinks are reasonable. I recommend this place. Read more
We ate here twice in the past few weeks. Both times with a group of people. I had the charred Ribeye steak the first time. No... flavor to the steak just charred. Was not impressed. The second time we were here I had the ribeye on bread but had the breadtaken out. Who puts a 10oz steak on bread? And it's the only option on the menu for steak that's not charred other than primerib that they were out of. Just about every meat they sell is charred. "Says to me they can't cook food without burning it."Anyway, this steak came cold. No joke, like luke warm and cold on one side. I ate it anyway and bam... No flavor. No salt orpepper or anything. Tasted like meat that was rinsed off. I chose salt potatoes for a side and they gave me 2 small potatoesthat were boiled "not in salt" with clarified butter on them. "also with out salt." 4 other people got the Fettuccine Alfredoand couldn't eat it. It was way too salty and too much parmesan cheese to the point it was pasty and gritty. The menu is smalland way over priced for the food taste and look. About half of the 16 people liked their food the second time we went. The firsttime was with 7 and 2 of us didn't like the food. This place is not worth the stop and definitely not worth the price. Bathroomsare small and we're clean at least. Read more
We were visiting Chimney Bluffs state park and on our way back looked this place up. Restaurant offers some really amazing... views. The staff was super friendly. Seems like a family owned business. We were in a hurry so staff accommodated us and servedfood really very quickly. The fish and chips were really good and fresh and the fries were really nice along with the tartarsauce. Good quality food. Ambiance: offer great natural lake views. Sitting area was good too. Parking Easily available besiderestaurant. Read more
Pleasantly surprised, looked like a local bar when I walked in the door! Passing thru town and Skipper?s Landing was open for... dinner - I had the Scallop and Shrimp Linguine with Cajun Cream Sauce, it was FANTASTIC! Also ordered the loaf of fresh bakedItalian bread with butter which was a delightful start to the meal. Loved the fire places for ambience and warmth - looks likeit would be a great place to try in the summer as well. Read more