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Reviews for Woodbridge Crossing in Woodbridge, CA

Clyde Hudson 1 year ago
2

We really wanted this place to be good but unfortunately we were really disappointed. The appetizer, zucchini sticks were good... but it was down hill fast from there. The dinners come with either a salad or soup and hopefully they were good as we never gotthem. I had the prime rib and mashed potatoes but they were both served at room temp. The butter would not even melt in thepotatoes. I asked for loaded mashed potatoes and they came plain. When I pointed this out to the server he immediately broughtthe loaded fixings but it should have been added in the kitchen. The prime rib was tough and chewy. Prime rib should melt inyour mouth. My wife had chicken cordon blue which was tasty but again not hot just a little over room temp. I do have tocompliment the wait staff, they were very friendly and helpful but the way the food came out of the kitchen can't make up forthere attentiveness. With all this wrong I would give it another shot. Everyone has an off day. I make it a habit to always giveplaces a second look when they miss the mark. They have all the makings of a really good place it just needs some attention tothe importance things. The food should always star in a restaurant. Read more

Larry Bodfield 1 year ago
2

Seated for 20minutes, daughter had to go get menu's, finally ordered about 45 minutes later. Daughter ordered large milk,... brought it in a coffee cup. I had coffee, and not once was I asked if I wanted a refill or a top off. Ridiculous. Won't be goingback. Read more

carol pillsbury 1 year ago
4

Great service, ambiance, food presentation and wine selection. My friends New York steak was perfect, my lamb chops were so, so.... Too much pepper and salt overpowered the rosemary herb seasoning and lovely lamb flavor. Spoiled a beautiful cut of qualitylamb???? Read more

Teri Ford 1 year ago
5

My goodness can't say enough about this wonderful restaurant. We just had Tokay High's 40th reunion there and it was perfect,... from the venue to the food. Steve Ding, his son's and staff are amazing. Read more

Jen West 1 year ago
3

The service and the food were delicious. However, when dining in a restaurant where you are paying $50 a plate and $10-15 per... drink it was very disappointing when i ordered a cucumber martini and it was served plastic. If i wanted to drink out ofplastic it would be a cheap beer at the lake not a $11 signature cocktail at a fine dining restaurant. Read more

Nina Adams 1 year ago
5

Stumbled upon this place while traveling. Service was awesome. Food was great. We got to try escargot for our first time and... couldn’t talk about it enough! Their prime rib was HUGE, and the fried prawns were great as well. Lots of shrimps with littlebreading. If we are ever driving by again we will definitely stop by again Read more

Bradley McCuan 1 year ago
5

I absolutely loved this place, I winter for the first time for our anniversary and I am honestly disappointed in myself for... never eating here before. I loved the atmosphere here and the old school authentic feel to it. In this day and age It seemslike every restaurant is so cookie cutter, doesn’t matter how nice nothing stands out as being unique. This place is not thatand I really enjoyed going to a place that had that old school feel to it. The food was great and I feel that it was veryreasonable compared to other restaurants of this type. I will definitely be going back. Read more

Grayson 2 years ago
5

Great place to go have brunch with friends, family, or loved ones. It's very throwback I'm style like an old western saloon. The... have bottomless mimosas on Sundays with a variety of flavors. I went with my wife after her 30th and her best friend. Their menuis very well made and you get a large amount of food with every order. I ended with a Monte Carlo and it was delicious. I wouldrecommend this place if you want to have a nice brunch. Read more