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Reviews for Vivi Pizzeria in Woodinville, WA

Honesty IS the Key! 1 year ago
5

The BEST pizza in town. No wonder it’s always so packed. This was my second time here two days in a row to be exact. Lol We... had the special Risotto w/Scallops, Quattro Carni Pizza w/tomato sauce, mozzarella, sausage, salami, pepperoni, ham, Butteredchicken & Truffle fries (I forgot to take pictures) delicious! You won’t be disappointed. Everyone is so nice and veryfriendly. Read more

Dana Parcher 1 year ago
4

Vivi Pizzeria was pretty good for your classic pizza spot. The wine selection varies from what's on the menu. I'm guessing they... run out frequently, so it's whatever they have available from around town to fill in the gaps. Regardless, my wine was verygood. And as for the pizza, even if I would have preferred a more crispy crust on the bottom, it was delightful. We also got thetruffle fries which were done in a light truffle oil with parmesan cheese and hit the spot. A pretty good restaurant pick,overall! Read more

Paul Paolozzi 1 year ago
5

Vivi Pizzeria gets the crust right! I'm tired of eating soft and soggy pizza! It's refreshing to rarely get a pizza where the... underside is properly cooked with some firmness. Vivi pizza chefs brought us a pizza at Patterson Vinyards in Woodinville and itwas perfect. The toppings, sauce and crust all made the prefect flavor that would have me visiting more often if I lived closer.Well worth the visit. Read more

Jacob 1 year ago
5

Great pizza and appetizers. The crust was perfection and had a wonderful balance of cheese/toppings. Highly recommend checking... this place if you are in the area. Read more

Jonathan Tachibana 1 year ago
5

I went to Vivi Pizzeria with my Uncle and Aunt for dinner and it was really delicious!! It was on the day I arrived on Seattle... Vacation and my Uncle and Aunt took me there. We have Garlic Bread for Appetizers and then we have the Main Course!! So I havethe the Chopped Salad and the Fettuccine Tartufo which is really good and I heard it is there Popular Dish on the GoogleReviews!! My Uncle have Caesar and Capicola Piccante Pizza which looks so good. And my Aunt have the Cioppino Northwest. Theyhave a Brick Oven which they make there’s pizza!! So this is a good place for eating either for lunch or dinner when you areon vacation. Read more

Shannon Evans 1 year ago
5

We were visiting my father in law from out of state and we decided to stop here for food before wine tasting nearby. I'm... planning a trip to Italy in the fall and I over plan everything so I've been watching food videos on YouTube and authenticCarbonara has been #1 on my list to try. This is it! No need to wait for a trip to Italy! This was by far the best pasta I haveever eaten in my life! My husband enjoyed his pizza which seemed pretty authentic as well. I know nothing about the owners but Iwouldn't be surprised to learn they're from Italy. I wish I lived closer, I would eat here every day! Read more

Nicole Solano 2 years ago
5

We had a family dinner here and I really enjoyed it. I got the vodka sauce pasta and I was really tasty! I make my own vodka... sauce at home so I consider myself a decent judge of sauces. The bruschetta was really good too. The only thing that wasn'tgreat was the calamari, it was a little overcooked and chewy but other than that we all really had a good time and dinner! Read more

Christopher Walker 2 years ago
3

Very busy setting located in the same strip as Gorman Winery and Patterson Winery. They offer a full Italian menu, and a wide... selection of specialty pizzas. Waiters will service outdoor seating areas for both Patterson and Gorman. The food was good,though the pizza was a little overdone with sauce, causing it to steam itself and become a bit soggy. Service was ok. We wereseated outdoors in the small corridor and had the heater turned off on us when another table left--maybe they didn't see us,which would be easy since we were at the end of the hall. Water glasses had a white film, and there were a decent amount offloating bits in the water bottle brought to the table. Read more