Reviews for Ameci Pizza & Pasta in Woodland Hills, CA

Great for basic pizza. The gluten free pie is a little pricey, but it’s surprisingly good. If you like a thin crust this... should hit the spot. Also, everyone there has always been really friendly. Read more

I have read some less than great reviews so I want to give my opinion. The food is much better than you think it will be. The... pasts are great. I get the very delicious Italian salad. Not crazy about the “garlic bread “ but that’s a fairly minorcomplaint. I haven’t tried the pizza but it looks really good. The employees are hard working, sincere, conscientious, andalways seem very willing to accommodate requests. The prices are about as good as they can be particularly nowadays with skyhigh $50 dinners which I have been shocked to experience at some Italian restaurants in and near Woodland Hills. I encouragefolks to give Ameci a try. I always get my meals to go and bring them home to enjoy. Read more

Payed for a Philly sub sandwich and it was mostly green bell peppes, not good.

Wow! Now this is amazing pizza! I chose the White Knight pizza, which has garlic, oregano, ricotta, and garlic. The crust is so... crispy, chewy, airy and perfect. And the delivery guy, a rep from the restaurant, was very kind, and left me with a lasting goodimpression. Highly recommended! And I found it from a friend's recommendation! Read more

Crooks and Liars ???? another pizza place added to the California thieves list. Food NOT good and scams their customers. In... store changed price…. In store Medium pizza- $14 !?!? Online Medium said only $9.50. Cashier didn’t care less about what Iwas saying. Lost another customer. So many pizza places in California guys ???? I don’t recommend going to Ameci Read more

Nothing amazing but not cafeteria spaghetti. Lunch specials til 4pm are a good portion and come with a soda.

Ok, YES!! Definitely on my list of places to get commercial chain pizza. BUT waaaaaaaay better than Dominos, Little Caesars and... Pizza Hut combined. Ameci's has been around for at least 30 years from what I remember. Some things have changed, but for themost part it's been pretty consistently good. Their Pizza is like the story of the Three Bears. Not too much, not too little,but just about right. Price: A jumbo (16", 12 slices) will run you around $25 as of February 2022. Check your mail for coupons.Usually they have some deals every week. Crust: NY style, on the "thin" side if that's what you want to call it, but not toothin. Side note, I like to get the pizza "well done." It crisps up the bottom, and gives a nice toasty crunch to the outer ringon top. Love it! Sauce: it's got that California tanginess to it. But not too Tangy. Toppings: honestly whatever you get isgoing to be good. I think at most of these big chain stores, there's some fresh stuff (veggies) and some stuff that comes out ofa can anyway. So you can't go wrong. Parking: depending on the time of day, there's usually a spot or two in the front. There'salso a decent-sized parking lot in the back... maybe 8 cars. Just enough for you to park, do a carry out, and then head on towherever to enjoy your pizza pie. Read more

I have a serious garlic allergy and this is the only italian restaurant in the valley that I can tolerate their marinara sauce .... Infact it’s so good and garlic light or almost garlic free, I often order a quart for my freezer . Plus the smell is not sooverwhelming i don’t have to put the food in the trunk and hope for a good outcome sliding around . Their thin crust pizza isreally good too and they are pretty generous with toppings when you double up. We love their manicotti, veal parmesan (pattythey do not use cutlets) Spaghetti & meatballs when i’m too lazy to make it myself . Their prices are just right too! I highlyrecommend them especially if you have garlic sensitivity and love italian food . Read more